Yumi Kuwamura
Overview
Explore the profile of Yumi Kuwamura including associated specialties, affiliations and a list of published articles.
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Articles
11
Citations
23
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Recent Articles
1.
Bui T, Nakamoto M, Yamada K, Nakamoto A, Hata A, Aki N, et al.
Eur J Clin Nutr
. 2024 Nov;
79(3):273-282.
PMID: 39537989
Objective: The aim of this study was to determine the longitudinal associations between dietary diversity score and serum lipid markers in a five-year follow-up period in Japanese workers. Methods: This...
2.
Nakamoto M, Torami K, Bui T, Tojyo A, Yamada K, Nakamoto A, et al.
Eur J Nutr
. 2024 May;
63(5):1915-1927.
PMID: 38780630
Purpose: To clarify the association between dietary diversity and inflammatory status in Japanese workers. Methods: Of 1,460 men and women aged 20-64 years in 2010 (baseline), those who were followed-up...
3.
Bui T, Nakamoto M, Yamada K, Nakamoto A, Hata A, Aki N, et al.
Eur J Nutr
. 2024 May;
63(6):2109-2120.
PMID: 38703224
Objective: The aim of this study was to determine the associations between dietary diversity and risk of dyslipidemia in Japanese workers. Methods: The cross-sectional study included 1399 participants aged 20-63 ...
4.
Kuwamura Y, Yoshida S, Kurahash K, Sumikawa M, Yumoto H, Uemura H, et al.
J Med Invest
. 2022 Apr;
69(1.2):86-96.
PMID: 35466152
Purpose: This study aimed to evaluate the effectiveness of a diabetes oral nursing intervention program for individuals with diabetes. Methods: Fifty-six participants with diabetes underwent a diabetes oral nursing intervention...
5.
Nakamoto M, Yun Y, Omine M, Mori S, Shuto E, Nakamoto A, et al.
J Med Invest
. 2020 Nov;
67(3.4):255-264.
PMID: 33148898
The aim of this study was to clarify the characteristics of lifestyle and health awareness according to dietary diversity in a Japanese worksite population. The participants were 1,312 men and...
6.
Nakamoto M, Omine M, Yun Y, Shuto E, Nakamoto A, Hata A, et al.
Asia Pac J Clin Nutr
. 2019 Dec;
28(4):857-869.
PMID: 31826384
Background And Objectives: The aim of this study was to determine the associations of dietary diversity with prevalences of allergic diseases. Methods And Study Design: The participants were 1,317 men...
7.
Kuwamura Y, Sakamoto E, Sumikawa M, Matsuhisa M, Hinode D, Uemura H, et al.
J Med Invest
. 2019 Oct;
66(3.4):328-336.
PMID: 31656299
Aims : To compare assessment of the oral health conditions and behaviors of in-patients with diabetes using a clinical version of the Diabetes Oral Health Assessment Tool (C-DiOHAT©) with dental...
8.
Nakamoto M, Shuto E, Nakamoto A, Hata A, Aki N, Shikama Y, et al.
Asia Pac J Clin Nutr
. 2018 Nov;
27(6):1277-1285.
PMID: 30485927
Background And Objectives: The aim of this study was to determine the associations of intake of soy products and isoflavones with allergic diseases. Methods And Study Design: We conducted a...
9.
Yang X, Nakamoto M, Shuto E, Hata A, Aki N, Shikama Y, et al.
J Med Invest
. 2018 Mar;
65(1.2):74-80.
PMID: 29593198
Epidemiological investigations have shown that consumption of soybeans or soy foods reduces the risk of the development of cardiovascular disease, cancer and osteoporosis. The aim of this study was to...
10.
Hata A, Yonemoto K, Shikama Y, Aki N, Kosugi C, Tamura A, et al.
PLoS One
. 2015 Feb;
10(2):e0118373.
PMID: 25705909
Aim: To determine the optimal cut-off value of serum total adiponectin for managing the risk of developing metabolic syndrome (MetS) in male Japanese workers. Methods: A total of 365 subjects...