Yukiko Osawa
Overview
Explore the profile of Yukiko Osawa including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
17
Citations
48
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Nakamura T, Osawa Y, Ogura R, Hiratsuka K
Plant Biotechnol (Tokyo)
. 2025 Mar;
41(4):479-483.
PMID: 40083567
Plant hormones like salicylic acid (SA) and jasmonic acid (JA) play crucial roles in regulating defense gene expression systems. SA mainly regulates defense against biotrophic pathogens, while JA mediates defense...
2.
Ueno W, Murata Y, Shirane S, Saito Y, Osawa Y
Pediatr Infect Dis J
. 2024 May;
43(9):e332-e333.
PMID: 38713823
No abstract available.
3.
Osawa Y, Kuwahara D, Honda M
J Oleo Sci
. 2024 Feb;
73(2):163-168.
PMID: 38311406
The effects of microwave drying conditions of a Paracoccus carotinifaciens culture solution on astaxanthin Z-isomerization and degradation were investigated. The microwave drying significantly increase the ratio of astaxanthin Z-isomers, and...
4.
Effects of Cyclic High Ambient Temperature on Muscle Imidazole Dipeptide Content in Broiler Chickens
Katafuchi A, Kamegawa M, Goto S, Kuwahara D, Osawa Y, Shimamoto S, et al.
J Poult Sci
. 2024 Feb;
61:2024004.
PMID: 38304875
Imidazole dipeptides possess important bioregulatory properties in animals. This study aimed to evaluate the effect of high ambient temperature on muscle imidazole dipeptides (carnosine, anserine, and balenine) in broiler chickens....
5.
Osawa Y, Nishi R, Kuwahara D, Haga Y, Honda M
J Oleo Sci
. 2024 Jan;
73(1):35-43.
PMID: 38171729
The use of Paracoccus carotinifaciens-derived natural astaxanthin as an alternative to synthetic astaxanthin has attracted considerable attention from the aquaculture industry. Furthermore, to enhance the bioavailability of astaxanthin, its "Z-isomerization"...
6.
Osawa Y, Kuwahara D, Hayashi Y, Honda M
J Oleo Sci
. 2024 Jan;
73(1):25-34.
PMID: 38171728
This study investigated the effects of the preparation form of astaxanthin on egg yolk pigmentation and egg quality in laying hens. The following four astaxanthin sources were prepared in this...
7.
Zhang Y, Takahama K, Osawa Y, Kuwahara D, Yamada R, Oyama K, et al.
Food Res Int
. 2023 Nov;
174(Pt 1):113553.
PMID: 37986432
The effects of light-emitting diode (LED) irradiation characterized by different emission wavelengths on the E/Z-isomerization and degradation of astaxanthin were investigated. LED irradiation slightly promoted Z-isomerization of astaxanthin, whereas the...
8.
Okada Y, Teramoto M, Tachi N, Kawamura T, Horiuchi T, Kato S, et al.
Acta Haematol
. 2022 Jan;
145(6):582-591.
PMID: 35016184
Introduction: Chromosomal abnormalities (CAs) have been identified as important factors in determining the biological features and prognostic value of multiple myeloma (MM). MYC gene-related abnormalities (MYC GAs) are one of...
9.
Osawa Y, Kinbara Y, Kageoka M, Iida K, Kheddar A
Sci Rep
. 2021 Oct;
11(1):20070.
PMID: 34625575
Almost all robotic systems in use have hard shells, which is limiting in many ways their full potential of physical interaction with humans or their surrounding environment. Robots with soft-shell...
10.
Honda M, Kageyama H, Hibino T, Osawa Y, Kawashima Y, Hirasawa K, et al.
Food Chem
. 2021 Mar;
352:129371.
PMID: 33706139
Astaxanthin Z-isomers potentially have greater bioavailability and biological activity than (all-E)-astaxanthin. However, the stability of the Z-isomers is lower than the all-E-isomer, which is a serious problem affecting its practical...