Yukihide Sato
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Explore the profile of Yukihide Sato including associated specialties, affiliations and a list of published articles.
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5
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48
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Recent Articles
1.
Sakai K, Sato Y, Okada M, Yamaguchi S
PLoS One
. 2022 Jun;
17(6):e0269278.
PMID: 35657815
The widening gap between the supply and demand for meat products has increased the need to produce plant-based meat analogs as protein sources. Meat analogs are principally composed of soy-based...
2.
Sakai K, Sato Y, Okada M, Yamaguchi S
Sci Rep
. 2022 Jan;
12(1):1168.
PMID: 35064181
The widening gap between current supply of meat and its future demand has increased the need to produce plant-based meat analogs. Despite ongoing technical developments, one of the unresolved challenges...
3.
Sakai K, Sato Y, Okada M, Yamaguchi S
Sci Rep
. 2021 Aug;
11(1):16631.
PMID: 34404846
The gap between the current supply and future demand of meat has increased the need to produce plant-based meat analogs. Methylcellulose (MC) is used in most commercial products. Consumers and...
4.
Characterization of a thermostable adenosine 5'-monophosphate deaminase gene in Streptomyces murinus
Sato Y, Horinouchi S, Ohnishi Y
J Gen Appl Microbiol
. 2012 Mar;
58(1):65-70.
PMID: 22449752
No abstract available.
5.
Mitsukura K, Sato Y, Yoshida T, Nagasawa T
Biotechnol Lett
. 2004 Dec;
26(21):1643-8.
PMID: 15604813
Conversion of heterocyclic and aromatic aldehydes to the corresponding carboxylic acids was carried out using Acetobacter rancens IFO3297, A. pasteurianus IFO13753 and Serratia liquefaciens LF14. IFO3297 produced 110 g 2-furoic...