Yrjo Roos
Overview
Explore the profile of Yrjo Roos including associated specialties, affiliations and a list of published articles.
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Articles
98
Citations
214
Followers
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Recent Articles
1.
Zorn H, Barat Baviera J, Bolognesi C, Catania F, Gadermaier G, Greiner R, et al.
EFSA J
. 2024 Aug;
22(8):e8949.
PMID: 39114322
The food enzyme -galactosidase (-d-galactoside galactohydrolase; EC 3.2.1.23) is produced with the genetically modified strain DSM 34099 by Kerry Group Services International, Ltd. (KGSI). The genetic modifications do not give...
2.
Lambre C, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2024 Jul;
22(7):e8874.
PMID: 39010862
The food enzyme asparaginase (l-asparagine amidohydrolase; EC 3.5.1.1) is produced with the genetically modified strain ASP by DSM Food Specialties B.V. The genetic modifications do not give rise to safety...
3.
Lambre C, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2024 Jul;
22(7):e8869.
PMID: 38993590
The food enzyme laccase (benzenediol:oxygen oxidoreductase, i.e. EC 1.10.3.2) is produced with the non-genetically modified strain AE-OR by Amano Enzyme Inc. A safety evaluation of this food enzyme was made...
4.
Lambre C, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2024 Jul;
22(7):e8877.
PMID: 38974925
The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the non-genetically modified strain AE-LRF by Amano Enzyme Inc. The food enzyme was free from viable cells of...
5.
Lambre C, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2024 Jul;
22(7):e8868.
PMID: 38966135
The food enzyme bacillolysin (EC 3.4.24.28) is produced with the non-genetically modified strain AE-NP by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which...
6.
Silano V, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2024 Jul;
22(7):e8872.
PMID: 38966133
The food enzyme β-glucosidase (β-D-glucoside glucohydrolase; EC 3.2.1.21) is produced with the non-genetically modified strain AE-GLY by Amano Enzyme Inc. The food enzyme is intended to be used in four...
7.
Lambre C, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2024 Jul;
22(7):e8873.
PMID: 38966132
The food enzyme subtilisin (EC 3.4.21.62) is produced with the non-genetically modified strain AP-01 by Nagase (Europa) GmbH. It was considered free from viable cells of the production organism. The...
8.
Lambre C, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2024 Jul;
22(7):e8870.
PMID: 38962758
The food enzyme -amylase (4-α-d-glucan glucanohydrolase; EC 3.2.1.1) is produced with the non-genetically modified microorganism strain AE-TA by Amano Enzyme Inc. A safety evaluation of this food enzyme was made...
9.
Lambre C, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2024 Jul;
22(7):e8876.
PMID: 38957752
The food enzyme 3-phytase (myo-inositol-hexakisphosphate 3-phosphohydrolase EC 3.1.3.8) is produced with the non-genetically modified strain PHY93-08 by Shin Nihon Chemical Co., Ltd. The food enzyme is free from viable cells...
10.
Lambre C, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2024 Jul;
22(7):e8867.
PMID: 38957751
The food enzyme glutaminase (l-glutamine amidohydrolase; EC 3.5.1.2) is produced with the non-genetically modified strain AE-GT by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously,...