Yongxia Xu
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Explore the profile of Yongxia Xu including associated specialties, affiliations and a list of published articles.
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Articles
42
Citations
188
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Recent Articles
1.
Zhang D, Li J, Yi S, Li X, Xu Y, Mi H, et al.
Ultrason Sonochem
. 2025 Mar;
115:107287.
PMID: 40023901
In order to improve the problem of low quality in unwashed surimi gels, this study prepared soybean protein isolate-inulin (SPI-inulin) conjugates using ultrasonic-assisted treatment and investigated their potential applications in...
2.
Yu K, Zhang S, Yang L, Liu H, Li X, Xu Y, et al.
Food Res Int
. 2025 Jan;
201():115594.
PMID: 39849756
In this study, we prepared a new multi-functional intelligent hydrogel preservation film using soy hull nanocellulose (SHNC), polyvinyl alcohol (PVA), chitosan (CS), and anthocyanin (Anth) as raw materials. The physicochemicals...
3.
Zong D, Zhao H, Li X, Yi S, Li J, Xu Y
Int J Biol Macromol
. 2025 Jan;
298:139942.
PMID: 39824410
The self-assembly of rice glutelin (RG) into RG fibrils (RGFs) represents a promising strategy for enhancing its functional properties. In this study, we investigated the effects of ultrasonic pretreatment on...
4.
Wu Y, Zhao H, Lv Y, Xu Y, Yi S, Li X, et al.
Int J Biol Macromol
. 2024 Oct;
282(Pt 2):136833.
PMID: 39461647
This study aimed to improve the gel properties of emulsion gels prepared by physical complex of fish protein and polysaccharide. The effects of Konjac glucomannan (KGM) on the structure, emulsibility...
5.
Zhao H, He X, Lv Y, Xu Y, Yi S, Li J, et al.
Food Chem
. 2024 Jun;
455:139903.
PMID: 38824733
The effects of oat β-glucan (OG) combined with ultrasound-assisted treatment on thermal aggregation behavior of silver carp myofibrillar protein (MP) under low salt concentration were investigated. The particle size and...
6.
Yuan Q, Zhang X, Yang X, Zhang Q, Wei X, Ding Z, et al.
Heliyon
. 2024 Mar;
10(5):e27618.
PMID: 38495177
Acyl-CoA thioesterase 4 (ACOT4) has been reported to be related to acetyl-CoA carboxylase activity regulation; However, its exact functions in liver lipid and glucose metabolism are still unclear. Here, we...
7.
Lv Y, Bai X, Zhao H, Xu Y, Li J, Li X
Food Chem X
. 2024 Jan;
21:101059.
PMID: 38292677
The effects of different edible fungi on the flavor profiles of fish soups were analyzed by sensory evaluation, non-volatile and volatile flavor compounds. The sensory attributes of fish soups were...
8.
Lv Y, Zhao H, Xu Y, Yi S, Li X, Li J
Food Chem
. 2023 Sep;
434:137322.
PMID: 37713759
Effects of diacylglycerol (DAG) emulsions with different particle sizes on gel properties, microstructures and chemical forces of myofibrillar protein (MP) gels were investigated. DAG emulsions addition significantly improved the whiteness...
9.
Tong S, Liu R, Wang W, Lv X, Xu Y, Mi H, et al.
J Food Sci
. 2023 May;
88(7):3007-3021.
PMID: 37248780
The synergistic effects of the combination of ultrahigh pressure (UHP) with allicin on the gel properties, flavor characteristics, and myosin structure of scallops were investigated. The results indicated that chewiness...
10.
He X, Zhao H, Xu Y, Yi S, Li J, Li X
Ultrason Sonochem
. 2023 Apr;
95:106406.
PMID: 37088028
The effect of oat β-glucan (OG) combined with ultrasound treatment on the gelation properties of silver carp surimi with different salt contents was investigated. The results demonstrated that the gelation...