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Yongning Wu

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Articles 503
Citations 3203
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Recent Articles
1.
Xu J, Li W, Sun M, Li Q, Jiang F, Wu Y, et al.
J Chromatogr A . 2025 Mar; 1748:465827. PMID: 40073640
Endocrine disrupting chemicals (EDCs) have received significant attention in the food field due to their potential health risks. Herein, we proposed a novel core-shell structure magnetic cationic covalent organic framework...
2.
Tian Y, Wang L, Wang A, Meng D, Zhang F, Lyu B, et al.
J Agric Food Chem . 2025 Mar; PMID: 40048644
Typical environmental exposure and food processing contaminants, including acrylamide (AA) and monochloropropanediols (MCPDs), are widely present in the national Total Diet Survey. Nevertheless, the dietary exposure to and associated health...
3.
Li L, Sun H, Zhao J, Sheng H, Li M, Zhao L, et al.
Int J Food Microbiol . 2025 Mar; 434:111129. PMID: 40024181
Foodborne Salmonella is the main cause of salmonellosis in China. Porcine animals are a reservoir for this bacterium consequently posing a threat to food safety and public health. In this...
4.
Qi Z, Cao J, Liu J, Chen J, Chen S, Zhang L, et al.
J Adv Res . 2025 Feb; PMID: 39983830
Introduction: Alzheimer's disease (AD) is the primary cause of dementia and is emerging as a global threat to human health. Increased availability of processed food is identified as a crucial...
5.
Yan Z, Wang H, Zhu Y, Wang X, Wu Y, Wang Y, et al.
China CDC Wkly . 2025 Jan; 7(3):69-76. PMID: 39867821
Introduction: Type F () represents a significant pathogen in human gastrointestinal diseases, primarily through its gene encoding enterotoxin (CPE). This investigation examined the prevalence, antimicrobial resistance patterns, and genetic characteristics...
6.
Zhao X, Zhang L, Lyu B, Li J, Zhao Y, Wu Y, et al.
Environ Res . 2025 Jan; 269:120881. PMID: 39828195
Based on the third Chinese National Human Milk Survey (NHMS) conducted in 2016-2019, three typical legacy brominated flame retardants (BFRs), namely decabromodiphenyl ether (BDE-209), tetrabromobisphenol A (TBBPA), and hexabromocyclododecanes (HBCDDs,...
7.
Xu J, Li Q, Li W, Wu D, Wu Y, Li G
Anal Bioanal Chem . 2025 Jan; 417(6):1199-1212. PMID: 39820674
Matrix effects pose a significant challenge in food analysis for the quantitative analysis of complex food samples. Herein, a novel magnetic covalent organic framework nanocomposite and the copper(I)-catalyzed azide-alkyne cycloaddition...
8.
Feng Y, Lu X, Zhao J, Li H, Xu J, Li Z, et al.
Microbiome . 2025 Jan; 13(1):3. PMID: 39763003
Background: Antimicrobial resistance poses a significant threat to global health, with its spread intricately linked across human, animal, and environmental sectors. Revealing the antimicrobial resistance gene (ARG) flow among the...
9.
Fang M, Ke J, Wang Z, Fu Q, Yang Q, Xu L, et al.
Food Chem X . 2025 Jan; 25:102074. PMID: 39758070
Keywords: Sulfonic acid functionalized metal-organic frameworksParabensSulfonamidesOnline solid phase extractionPre-cooked foods.
10.
Chen L, Hu K, Wang J, Ge G, Ma R, Wu Y, et al.
Talanta . 2025 Jan; 286:127455. PMID: 39755085
The simultaneous detection and removal of Ag from drinking water was crucial for preventing human health, while it was also extremely challenging due to bifunctional materials that combine both Ag...