Yonghong Ge
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Explore the profile of Yonghong Ge including associated specialties, affiliations and a list of published articles.
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45
Citations
203
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Recent Articles
1.
Li C, Wang Z, Xu H, Zhu J, Cheng Y, Ge Y
Plant Physiol Biochem
. 2025 Jan;
220:109542.
PMID: 39864293
Significant losses of vegetables and fruits occur at multiple stages, including harvest, sorting, storage, and transportation, primarily due to mechanical damage, pathogen invasion, and the natural process of senescence. To...
2.
Lv J, Sun C, Qiu Y, Ge Y, Chen J
Plant Physiol Biochem
. 2024 Nov;
218:109329.
PMID: 39603033
Carbohydrate metabolism plays an essential role in mediating quality and ripening of postharvest fruit. Previous work has demonstrated the regulatory role of methyl jasmonate (MeJA) in ripening of apple fruit....
3.
Wu Y, Yan W, Sun X, Zhang X, Ge Y, Jia X
Pathogens
. 2024 Nov;
13(11).
PMID: 39599516
The study aimed to investigate the effects of thifluzamide (2.67 mg/L) on 'Huangguan' pear fruit rot caused by during storage, as well as the activities of polygalacturonase (PG), pectin methylesterase...
4.
Wang Y, Ji X, Min S, Gao T, Li C, Ge Y
Food Chem
. 2024 Sep;
463(Pt 1):141140.
PMID: 39243626
This study evaluated the inhibitory impacts of phytic acid on the growth of T. roseum both in vitro and in apple fruit, as well as elucidated the potential mechanisms underlying...
5.
Jin Y, Li C, Zhang S, Liu J, Wang M, Guo Y, et al.
Plant Physiol Biochem
. 2024 Mar;
208:108455.
PMID: 38428157
'Zaosu' pear fruit is prone to yellowing of the surface and softening of the flesh after harvest. This work was performed to assess the influences of L-glutamate treatment on the...
6.
Li C, Zhang C, Liu J, Qu L, Ge Y
J Sci Food Agric
. 2023 Mar;
103(10):4944-4955.
PMID: 36944028
Background: l-Glutamate is involved in many important chemical reactions in horticultural products and improves postharvest disease resistance. Quality decline of apple fruit caused by senescence and fungus invasion often leads...
7.
Liu J, Li C, Zhang C, Huang R, Qu L, Ge Y
Fungal Biol
. 2023 Mar;
127(3):949-957.
PMID: 36906385
Black spot rot caused by Alternaria alternata is one of the major postharvest disease of apple fruit during logistic. This study evaluated in vitro inhibitory effect of 2-hydroxy-3-phenylpropanoic acid (PLA)...
8.
Ding J, Dwibedi V, Huang H, Ge Y, Li Y, Li Q, et al.
Int J Biol Macromol
. 2023 Mar;
237:123932.
PMID: 36894058
In this study, the coaxial nanofiber films were prepared by coaxial electrospinning technique with cinnamaldehyde (CMA) and tea polyphenol (TP) as core material and polylactic acid (PLA) as shell material,...
9.
Chen J, Zhang D, Zhang X, Feng X, Mi H, Ge Y, et al.
J Sci Food Agric
. 2022 Oct;
103(4):1856-1863.
PMID: 36305101
Background: The influence of low oxygen on the biosynthesis of aroma-related esters and alcohols in strawberries has been well revealed. However, how low-oxygen conditions affect other volatile compounds, such as...
10.
Guo M, Hou J, Li C, Qu L, Huang R, Liu J, et al.
Plant Physiol Biochem
. 2022 Sep;
190:174-183.
PMID: 36116226
'Docteur Jules Guyot' pears were immersed in acibenzolar-S-methyl (ASM) and 0.01 mol L ethyl glycol tetra acetic acid (EGTA) to investigate the changes of Ca receptor proteins and phenylpropanoid pathway....