Yi-Xiang Su
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Explore the profile of Yi-Xiang Su including associated specialties, affiliations and a list of published articles.
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36
Citations
371
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Recent Articles
1.
Zhang C, Lai J, Liu K, Yang N, Zeng G, Mao L, et al.
Public Health Nutr
. 2021 Apr;
24(11):3210-3220.
PMID: 33843557
Objective: To establish optimal gestational weight gain (GWG) in Chinese pregnant women by Chinese-specific BMI categories and compare the new recommendations with the Institute of Medicine (IOM) 2009 guidelines. Design:...
2.
Chen C, Wang P, Zhang Z, Ye Y, Zhuo S, Zhou Q, et al.
Food Funct
. 2020 Aug;
11(8):7164-7174.
PMID: 32756661
Objectives: Plant oil for cooking typically provides 40% to 50% of dietary fat, 65% of linoleic acid, 44% of α-linolenic acid and 41% of oleic acid in the Chinese diet....
3.
Wong V, Ng Y, Chan S, Su Y, Kwok K, Chan H, et al.
Br J Nutr
. 2019 Apr;
121(12):1431-1440.
PMID: 30975227
Residents of Hong Kong have undergone a dietary transition from a traditional Chinese diet that is high in seafood to a more Western diet. This may have affected the nutritional...
4.
Zhang C, Long W, Ye Y, Lu M, Zhang N, Xu M, et al.
Int J Food Sci Nutr
. 2018 Feb;
69(7):882-891.
PMID: 29457516
This cross-over experimental study aimed to examine the effects of filled chocolate consumption on blood glucose, insulin and ghrelin levels in 20 volunteers. After a one-week run-in period, study participants...
5.
Huang W, Lu Y, Xu M, Huang J, Su Y, Zhang C
Sci Rep
. 2017 Mar;
7:43620.
PMID: 28272552
This study aimed to investigate the association between fruit consumption during the second trimester and the occurrence of gestational diabetes mellitus (GDM). A prospective study with 772 female participants was...
6.
Dai X, Wang C, Xu Y, Guan K, Su Y, Chen Y
Nutrients
. 2016 Oct;
8(10.
PMID: 27706075
Limited studies have examined the association between sodium (Na) and potassium (K) levels and the risk of atherosclerosis. This study examined whether higher Na and Na/K levels and low K...
7.
Zhang Z, Chen Y, Wang R, Huang Z, Yang X, Su Y
Br J Nutr
. 2015 Nov;
115(1):24-31.
PMID: 26522081
Increasing dietary Ca intake may prevent the excessive mobilisation of bone mineral in nursing mothers. We aimed to investigate whether higher Ca intake could positively modulate the bone mineral changes...
8.
Dai X, Chen Y, Zeng F, Sun L, Chen C, Su Y
Eur J Nutr
. 2015 May;
55(3):981-9.
PMID: 25935580
Purpose: Evidence of an association between n-3 polyunsaturated fatty acids (PUFAs) and metabolic syndrome (MS) is limited and inconsistent. We investigated the association between n-3 PUFAs in erythrocytes and the...
9.
Cao Y, Wang C, Guan K, Xu Y, Su Y, Chen Y
Eur J Nutr
. 2015 Mar;
55(1):219-26.
PMID: 25750058
Objective: Previous studies suggested that magnesium (Mg) might protect against atherosclerosis, but data were scarce in an Asian population. We examined the association of Mg levels in serum and urine...
10.
Ma X, Huang Z, Yang X, Su Y
Br J Nutr
. 2014 Sep;
112(9):1510-20.
PMID: 25231730
A 12-month, dose-response, randomised, intervention trial was conducted to determine adequate Ca intake levels for Chinese adolescents by investigating the effect of Ca supplementation on bone mineral accretion. A total...