Yasujiro Morimitsu
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Explore the profile of Yasujiro Morimitsu including associated specialties, affiliations and a list of published articles.
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26
Citations
461
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Recent Articles
1.
Ishikawa C, Date Y, Umeda M, Tarumoto Y, Okubo M, Morimitsu Y, et al.
Metabolites
. 2024 Apr;
14(4).
PMID: 38668371
Sugarcane ( spp. hybrids) and its processed products have supported local industries such as those in the Nansei Islands, Japan. To improve the sugarcane quality and productivity, breeders select better...
2.
Yamanashi Y, Shimamura Y, Sasahara H, Komuro M, Sasaki K, Morimitsu Y, et al.
Microorganisms
. 2022 Mar;
10(3).
PMID: 35336149
Virulence factors, such as staphylococcal enterotoxin A (SEA), are contained within membrane vesicles (MVs) in the cell membrane of . In this study, the effects of the growth stage on...
3.
Ikeya T, Terada Y, Morimitsu Y, Kubota K, Ito K, Watanabe T
Biosci Biotechnol Biochem
. 2021 Jul;
85(10):2191-2194.
PMID: 34279595
1'-Acetoxychavicol acetate (ACA) is found in Thai ginger (Alpinia galanga) and is a powerful agonist of transient receptor potential ankyrin 1 (TRPA1). In a diet-induced obesity mouse model, ACA reduced...
4.
Ando C, Morimitsu Y
Biosci Biotechnol Biochem
. 2021 Mar;
85(5):1175-1182.
PMID: 33686392
Ergothioneine (ERGO), a thiohistidine betaine, exists in various fungi, plants, and animals. Humans take in ERGO from their diet. ERGO is a strong biological antioxidant, but there are only a...
5.
Ishida M, Kakizaki T, Morimitsu Y, Ohara T, Hatakeyama K, Yoshiaki H, et al.
Theor Appl Genet
. 2015 Jul;
128(10):2037-46.
PMID: 26152572
Genetic analysis and gene mapping of the 4-methylthio-3-butenyl glucosinolate-less trait of white radish were performed and a white radish cultivar with new glucosinolate composition was developed. A spontaneous mutant having...
6.
Ishida M, Hara M, Fukino N, Kakizaki T, Morimitsu Y
Breed Sci
. 2014 Jul;
64(1):48-59.
PMID: 24987290
Unique secondary metabolites, glucosinolates (S-glucopyranosyl thiohydroximates), are naturally occurring S-linked glucosides found mainly in Brassicaceae plants. They are enzymatically hydrolyzed to produce sulfate ions, D-glucose, and characteristic degradation products such...
7.
Asahina H, Shinozaki J, Masuda K, Morimitsu Y, Satake M
J Nat Med
. 2010 Feb;
64(2):133-8.
PMID: 20140532
Species identification of five Dendrobium plants was conducted using phylogenetic analysis and the validity of the method was verified. Some Dendrobium plants (Orchidaceae) have been used as herbal medicines but...
8.
Iwasaki Y, Tanabe M, Kayama Y, Abe M, Kashio M, Koizumi K, et al.
Life Sci
. 2009 May;
85(1-2):60-9.
PMID: 19409911
Aims: Most of the terpenoids with an alpha,beta-unsaturated 1,4-dialdehyde moiety, which are found in plants, fungi, and insects, have a pungent taste. However, the neural receptors responsible for the pungency...
9.
To Quynh C, Iijima Y, Morimitsu Y, Kubota K
Biosci Biotechnol Biochem
. 2009 Mar;
73(3):641-7.
PMID: 19270388
Vietnamese coriander (Persicaria odorata Lour.) belongs to a group known as cilantro mimics with the 'cilantro' flavor, in which C10 and C12 aldehydes and alcohols have been found as the...
10.
Abe M, Ozawa Y, Morimitsu Y, Kubota K
Biosci Biotechnol Biochem
. 2008 Oct;
72(10):2681-6.
PMID: 18838802
We isolated a novel pungent principle from the flower buds of myoga. Based on an interpretation of the HR-MS, EI-MS, IR, UV, and NMR data, this compound was (8betaH)-14,17-cyclolabda-12,14(17)-diene-15,16-dial (mioganal,...