Yasuharu Satoh
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Explore the profile of Yasuharu Satoh including associated specialties, affiliations and a list of published articles.
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44
Citations
462
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Recent Articles
1.
Hirasawa T, Satoh Y, Koma D
World J Microbiol Biotechnol
. 2025 Feb;
41(2):65.
PMID: 39915353
Demand for aromatic amino acids (AAAs), such as L-phenylalanine, L-tyrosine, and L-tryptophan, has been increasing as they are used in animal feed and as precursors in the synthesis of industrial...
2.
Shen N, Satoh Y, Koma D, Ohashi H, Ogasawara Y, Dairi T
J Biosci Bioeng
. 2023 Dec;
137(2):115-123.
PMID: 38135638
Tyrosol (4-hydroxyphenylethanol) is a phenolic compound used in the pharmaceutical and chemical industries. However, current supply methods, such as extraction from natural resources and chemical synthesis, have disadvantages from the...
3.
Satoh Y, Fukui K, Koma D, Shen N, Lee T
Biotechnol Biofuels Bioprod
. 2023 Jul;
16(1):115.
PMID: 37464414
Background: Aromatic compounds derived from tyrosine are important and diverse chemicals that have industrial and commercial applications. Although these aromatic compounds can be obtained by extraction from natural producers, their...
4.
Hirasawa T, Shimoyamada Y, Tachikawa Y, Satoh Y, Kawano Y, Dairi T, et al.
J Biosci Bioeng
. 2022 Nov;
135(1):25-33.
PMID: 36334975
In this study, Corynebacterium glutamicum was engineered to produce ergothioneine, an amino acid derivative with high antioxidant activity. The ergothioneine biosynthesis genes, egtABCDE, from Mycolicibacterium smegmatis were introduced into wild-type...
5.
Xiao W, Satoh Y, Ogasawara Y, Dairi T
Chembiochem
. 2022 Apr;
23(12):e202100705.
PMID: 35460155
Salinipeptins belong to the type-A linaridin class of ribosomally synthesized and post-translationally modified peptides (RiPPs) comprising 22 amino acid residues with multiple D-amino acids. Although chirality of other type-A linaridins,...
6.
Hayashi S, Satoh Y, Ogasawara Y, Dairi T
Curr Opin Chem Biol
. 2020 May;
59:30-36.
PMID: 32442859
Polyunsaturated fatty acids (PUFAs) such as docosahexaenoic acid, eicosapentaenoic acid, and arachidonic acid are essential fatty acids for humans. PUFAs are biosynthesized by either desaturases/elongases from oleic acid or PUFA...
7.
Kamide T, Takusagawa S, Tanaka N, Ogasawara Y, Kawano Y, Ohtsu I, et al.
J Agric Food Chem
. 2020 May;
68(23):6390-6394.
PMID: 32436380
We previously constructed a heterologous production system for ergothioneine (ERG) in using five ERG biosynthesis genes () from . However, significant amounts of hercynine (HER), an intermediate of ERG, as...
8.
Hayashi S, Ogasawara Y, Satoh Y, Maruyama C, Hamano Y, Dairi T
ACS Chem Biol
. 2020 Feb;
15(3):651-656.
PMID: 32105442
Marine microorganisms biosynthesize polyunsaturated fatty acids such as docosahexaenoic acid and eicosapentaenoic acid by polyunsaturated fatty acid (PUFA) synthases composed of three or four polypeptides in a manner similar to...
9.
Wang H, Yu J, Satoh Y, Nakagawa Y, Tanaka R, Kato K, et al.
Biochem Biophys Res Commun
. 2020 Jan;
523(2):500-505.
PMID: 31898973
Plant tyrosine decarboxylase (TyrDC) is a group II pyridoxal 5'-phosphate (PLP)-dependent decarboxylase that mainly catalyzes the decarboxylation of tyrosine to tyramine. This is biologically important for diverting essential primary metabolites...
10.
Naka M, Ikeuchi K, Hayashi S, Satoh Y, Ogasawara Y, Dairi T
ACS Chem Biol
. 2019 Nov;
14(12):2553-2556.
PMID: 31724849
Some marine bacteria synthesize docosahexaenoic acid (DHA; C) and eicosapentaenoic acid (EPA; C) by enzyme complexes composed of four subunits (A-D). We recently revealed that β-ketoacyl synthase (KS)/chain length factor...