Xingjiang Li
Overview
Explore the profile of Xingjiang Li including associated specialties, affiliations and a list of published articles.
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Articles
66
Citations
272
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Recent Articles
1.
Sun Z, Liu L, Li X, Zhang J, Zhou H, Mu D, et al.
Mol Nutr Food Res
. 2025 Feb;
:e202400539.
PMID: 39988877
Honey is known to promote alcohol metabolism effectively. However, the effects of its individual chemical components system on alcohol metabolism and their mechanisms of action have not yet been fully...
2.
Mo G, Li X, Jian Y, Xu W, Xiao X, Chen A, et al.
Nanoscale
. 2025 Feb;
17(10):5743-5754.
PMID: 39902588
Hepatobiliary magnetic resonance imaging (MRI) is a crucial diagnostic tool for early detection and staging of liver tumors. However, the currently available hepatobiliary-specific contrast agents (CAs), acyclic Gd chelates, suffer...
3.
Zhou H, Zhang H, Zhang L, Wang R, Sun Z, Chen A, et al.
Food Chem
. 2025 Jan;
472:142927.
PMID: 39827569
Color is a pivotal in the visual quality of sesame-flavor Baijiu (SFB), may significantly influence consumers' perception. This study investigated the sensory differences among samples with different colors and identified...
4.
Xu S, Hu W, Zhou H, Xu B, Wang R, Liu W, et al.
Food Res Int
. 2025 Jan;
200():115463.
PMID: 39779119
The unique process of "Multiple-qu fermentation" (MF) is essential for the formation of the Jian-flavor Baijiu, but the mechanisms behind its aroma development remain not fully understood. This study compared...
5.
Yang F, Li S, Sun C, Li X, Xiao Z
Front Physiol
. 2024 Dec;
15:1472380.
PMID: 39687520
This study addresses the limitations of traditional sports rehabilitation, emphasizing the need for improved accuracy and response speed in real-time action detection and recognition in complex rehabilitation scenarios. We propose...
6.
Gao K, He S, Shi J, Xue S, Li X, Sun H
J Agric Food Chem
. 2024 Nov;
72(50):28109-28121.
PMID: 39611564
The ingestion of red kidney bean products is hindered by the persistent allergenicity of lectins, even after autoclaving. This study examined the modification of lectin allergenicity in red kidney beans...
7.
Di D, He S, Zhang R, Gao K, Qiu M, Li X, et al.
Crit Rev Food Sci Nutr
. 2024 Nov;
:1-18.
PMID: 39561089
Soybeans (Glycine max [L.] Merr.) are a globally significant crop, valued for their high protein content and nutritional versatility. However, they contain anti-nutritional factors (ANFs) that can interfere with nutrient...
8.
Zhang M, Guo D, Wu G, Han P, Shi Y, Zheng T, et al.
J Chromatogr A
. 2024 Oct;
1737():465472.
PMID: 39467511
Tobacco is an agricultural commodity with great economic significance. Producers recognize that the flavor characteristics of filler tobacco clear-out (FTLs) affect the quality of cigar tobacco items. To identify the...
9.
Wei D, Ma T, Montalban-Lopez M, Li X, Wu X, Mu D
J Agric Food Chem
. 2024 Oct;
72(44):24587-24598.
PMID: 39453228
A novel α-amylase gene (BAA) from was cloned into , designing two recombinant α-amylases to facilitate extracellular secretion. Following optimizing the expression conditions, the highest yield of BAA (88.12 mmol/L)...
10.
Ma T, Li X, Montalban-Lopez M, Wu X, Zheng Z, Mu D
J Agric Food Chem
. 2024 Oct;
72(42):23320-23332.
PMID: 39382634
is a crucial food-grade cell factory for secreting valuable peptides and proteins primarily via the Sec-dependent pathway. YidC, a membrane insertase, facilitates protein insertion into the lipid membrane for the...