Wenmeng Liu
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Explore the profile of Wenmeng Liu including associated specialties, affiliations and a list of published articles.
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Articles
11
Citations
26
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Recent Articles
1.
Liu W, Liu K, Hu H, McClements D, Zhang Z, Zhang R, et al.
Int J Biol Macromol
. 2024 Jul;
276(Pt 2):133949.
PMID: 39025172
Different methods of starch modification have been proposed to broaden its application. In this study, the effects of ternary mixtures of natural crosslinking agents: chitosan-betaine-vanillin and gelatin-betaine-vanillin on the properties...
2.
Liu W, McClements D, Jin Z, Chen L
Crit Rev Food Sci Nutr
. 2024 Apr;
:1-14.
PMID: 38560993
Excessive consumption of salt is associated with increased incidence of cardiovascular diseases, hypertension, diabetes, and other health issues. However, it is challenging to find appropriate strategies that balance sensory qualities...
3.
Liu W, McClements D, Peng X, Jin Z, Chen L
Crit Rev Food Sci Nutr
. 2023 Nov;
65(3):612-626.
PMID: 37933826
The development of a healthier and more sustainable food supply is a main concern of consumers, industry, governments, and international institutions. Foods containing high levels of rapidly digestible starches have...
4.
Liu W, Chen L, McClements D, Peng X, Jin Z
Crit Rev Food Sci Nutr
. 2023 May;
64(25):8948-8962.
PMID: 37129300
People are exploring the potential application of 3D printing in food, biomedicine and environment, but it is urgent to find suitable bio-ink. Bio-ink compounded with starch and hydrocolloid can not...
5.
Li C, Chen L, McClements D, Liu W, Long J, Qiu C, et al.
Compr Rev Food Sci Food Saf
. 2023 Apr;
22(3):2310-2345.
PMID: 37010776
Frying is one of the most common methods of preparing foods. However, it may lead to the formation of potentially hazardous substances, such as acrylamide, heterocyclic amines, trans fatty acids,...
6.
Pan W, Liu W, Li J, Chen Y, Yu Q, Xie J
Int J Biol Macromol
. 2023 Mar;
238:124052.
PMID: 36931483
Germinated highland barley has been shown to have many health benefits, but the weakening of the starch gel properties during the germination limits its further application. In this study, germinated...
7.
Zhang X, Zhang Y, Xu Z, Liu W, Gao B, Xie J, et al.
Int J Biol Macromol
. 2023 Mar;
236:123906.
PMID: 36870653
Crosslinked corn bran arabinoxylan (CLAX) is a food hydrocolloid that can be applied to improve the physicochemical and digestion properties of starch. However, the impact of CLAX with different gelling...
8.
Rong L, Liu W, Shen M, Xiao W, Chen X, Yang J, et al.
Curr Res Food Sci
. 2022 Nov;
5:2287-2293.
PMID: 36439644
The effect of Benth gum (MCG) on pasting, rheological and texture properties of different types of starches (tubers, cereals, and beans) were investigated. Pasting results showed that the pasting temperatures...
9.
Liu W, Pan W, Li J, Chen Y, Yu Q, Rong L, et al.
Curr Res Food Sci
. 2022 Jan;
5:28-33.
PMID: 34993495
The effects of continuous dry heat treatment (CT) and repeated dry heat treatment (RT) on gel and structural properties of chestnut starch (CS) were investigated. CT and RT both reduced...
10.
Ren Y, Xiao W, Rong L, Han X, Shen M, Liu W, et al.
Int J Biol Macromol
. 2020 Dec;
170:366-374.
PMID: 33383076
According to the Chinese traditional black jelly production process, a critical step to ensure the quality of jelly is to add alkali to it. In this study, the effects of...