Weizhe Wang
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Explore the profile of Weizhe Wang including associated specialties, affiliations and a list of published articles.
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27
Citations
29
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Recent Articles
1.
Wang W, Kyrkou I, Bojer M, Kalloubi D, Kali A, Alena-Rodriguez M, et al.
Probiotics Antimicrob Proteins
. 2025 Feb;
PMID: 39966225
The pathogenicity of Staphylococcus aureus is largely regulated by the agr quorum sensing (QS) system encoded by agrBDCA, which coordinates virulence factor production through secretion and sensing of auto-inducing peptides...
2.
Wang N, Wang W, Su Y, Zhang J, Sun B, Ai N
J Food Sci
. 2025 Feb;
90(2):e70038.
PMID: 39961802
Immobilized lipases have received great attention in food, environment, medicine, and other fields due to their easy separation, high stability (temperature, pH), and high storage properties. After immobilization, lipase transforms...
3.
Lan L, Wang W, Su Y, Xu H, Han J, Chi X, et al.
Food Chem X
. 2025 Jan;
25():102083.
PMID: 39801592
In this study, raw milk was collected from three different grades of pastures and processed by pasteurization, blending and ultra-high temperature sterilization (UHT) in a factory production line with a...
4.
Zhu X, Wang Z, Teng Y, Sun Y, Wang W, Zhang H, et al.
J Environ Manage
. 2024 Sep;
370:122642.
PMID: 39321681
Biochar is a promising adsorbent for the remediation of heavy metals in water and soil. However, pristine biochar has a limited adsorption capacity for heavy metals, which restricts its application...
5.
Chi X, Yang Q, Su Y, Xi Y, Wang W, Sun B, et al.
Curr Res Food Sci
. 2024 Sep;
9:100839.
PMID: 39290650
The fermentation characteristics and aroma production properties of lactic acid bacteria can influence the flavor quality of fermented milk, which is one of the important factors influencing the consumer preference....
6.
Xi Y, Yang Y, Chi X, Wang W, Sun B, Ai N
Food Res Int
. 2024 Jul;
191:114705.
PMID: 39059956
Ultra-high temperature (UHT) milk is popular among consumers. However, its flavor and texture change in its shelf life. Flavor is highly determinative for the success of dairy products and for...
7.
Pu T, Wang J, Wang W, Jing B, Han Q, Li C, et al.
Opt Lett
. 2024 Jul;
49(13):3612-3615.
PMID: 38950222
While lasers have found their successful applications in various clinical specialties, in clinical dental practice, traditional mechanical drills are still predominantly utilized. Although erbium-doped lasers have been demonstrated for dental...
8.
Wang W, Sun B, Deng J, Ai N
Food Res Int
. 2024 Jun;
188:114478.
PMID: 38823867
In recent years, the demand for reduced-fat dairy products (RFDPs) has increased rapidly as the health risks associated with high-fat diets have become increasingly apparent. Unfortunately, lowering the fat content...
9.
Hu B, Yang X, Wu J, Lu S, Yang H, Long Z, et al.
Nat Commun
. 2023 Nov;
14(1):7125.
PMID: 37932272
The realization of compact and efficient broadband mid-infrared (MIR) lasers has enormous impacts in promoting MIR spectroscopy for various important applications. A number of well-designed waveguide platforms have been demonstrated...
10.
Wan Z, Guan Z, Liu J, Yang H, Tian K, He L, et al.
Opt Express
. 2023 Sep;
31(19):30294-30304.
PMID: 37710574
The effect of driving wavelengths on high harmonic generation (HHG) have long been a fundamental research topic. However, despite of abundant efforts, the investigation of wavelength scaling of HHG in...