Wayne Schlosser
Overview
Explore the profile of Wayne Schlosser including associated specialties, affiliations and a list of published articles.
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Articles
9
Citations
55
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0
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Recent Articles
1.
Pouillot R, Schlosser W, Van Doren J, Dennis S, Kause J
J Food Prot
. 2020 Apr;
83(5):767-778.
PMID: 32294762
Abstract: According to the U.S. Food and Drug Administration's (FDA's) rule on "Prevention of Salmonella Enteritidis in Shell Eggs during Production, Storage, and Transportation," shell eggs intended for human consumption...
2.
White P, Schlosser W, Benson C, Maddox C, Hogue A
J Food Prot
. 2019 Jun;
60(10):1189-1193.
PMID: 31207731
The Salmonella enteritidis Pilot Project (SEPP) was started in April 1992 as a cooperative effort between federal and state agencies, university laboratories, and the poultry industry in Pennsylvania to identify...
3.
Hogue A, Ebel E, Thomas L, Schlosser W, Bufano N, Ferris K
J Food Prot
. 2019 Jun;
60(10):1194-1200.
PMID: 31207723
In a 1995 national survey of 937 unpasteurized liquid egg samples collected in breaker plants, 179 of 937 samples (19%) were Salmonella enterica serotype Enteritidis ( S. Enteritidis ) positive....
4.
Luchansky J, Porto-Fett A, Shoyer B, Call J, Schlosser W, Shaw W, et al.
J Food Prot
. 2012 Jan;
75(1):62-70.
PMID: 22221356
We compared the fate of cells of both Shiga toxin-producing Escherichia coli O157:H7 (ECOH) and Shiga toxin-producing non-O157:H7 E. coli (STEC) in blade-tenderized steaks after tenderization and cooking on a...
5.
Luchansky J, Porto-Fett A, Shoyer B, Call J, Schlosser W, Shaw W, et al.
J Food Prot
. 2011 Jul;
74(7):1054-64.
PMID: 21740706
We quantified translocation of Escherichia coli O157:H7 (ECOH) and non-O157:H7 verocytotoxigenic E. coli (STEC) into beef subprimals after brine injection and subsequently monitored their viability after cooking steaks cut therefrom....
6.
Withee J, Williams M, Disney T, Schlosser W, Bauer N, Ebel E
Foodborne Pathog Dis
. 2009 Sep;
6(7):817-25.
PMID: 19737060
The U.S. Department of Agriculture Food Safety Inspection Service is responsible for ensuring the safety of meat, poultry, and egg products consumed in the United States. Here we describe a...
7.
Altekruse S, Bauer N, Chanlongbutra A, DeSagun R, Naugle A, Schlosser W, et al.
Emerg Infect Dis
. 2007 Mar;
12(12):1848-52.
PMID: 17326935
US Department of Agriculture Food Safety and Inspection Service (FSIS) data on Salmonella enterica serotype Enteritidis in broiler chicken carcass rinses collected from 2000 through 2005 showed the annual number...
8.
Powell M, Schlosser W, Ebel E
Int J Food Microbiol
. 2003 Dec;
90(2):171-9.
PMID: 14698098
The potential for competitive inhibition to limit the growth of microbial pathogens in food raises questions about the external validity of typical predictive microbiology studies and suggests the need to...
9.
Hulebak K, Schlosser W
Risk Anal
. 2002 Jun;
22(3):547-52.
PMID: 12088233
The concept of Hazard Analysis and Critical Control Point (HACCP) is a system that enables the production of safe meat and poultry products through the thorough analysis of production processes,...