Wangjun Wu
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Explore the profile of Wangjun Wu including associated specialties, affiliations and a list of published articles.
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70
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933
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Recent Articles
1.
Wang J, Wu W, Zhang W, Zhao Y, Wang H, Yuan S, et al.
Polymers (Basel)
. 2025 Jan;
17(1.
PMID: 39795481
Bamboo was carbonized and further modified via co-doping with graphene oxide (GO) and polyaniline (PANI) to prepare microwave absorption composites (GO/PANI/CB) by in situ polymerization of 1R-(-)-Camphorsulfonic acid (L-CSA). The...
2.
Li R, Cao Y, Wu W, Liu H, Xu S
Animals (Basel)
. 2024 Aug;
14(16).
PMID: 39199967
N6-methyladenosine (m6A) is a crucial RNA modification affecting skeletal muscle development. Rhein, an anti-inflammatory extract, inhibits , a key demethylase in m6A metabolism. Our study showed that during muscle fiber...
3.
Wang M, Zhang J, Sheng W, Wu W, Du X, Li Q
J Cell Physiol
. 2024 Aug;
239(11):e31414.
PMID: 39155648
NORSF is a nuclear long noncoding RNA (lncRNA) that contributes to the follicular atresia and restrains 17β-estradiol (E) release by granulosa cells (GCs). Importantly, it is also a potential candidate...
4.
Yang W, Hou L, Wang B, Wu J, Zha C, Wu W
J Anim Sci
. 2024 Jun;
102.
PMID: 38865489
Low level of drip loss (DL) is an important quality characteristic of meat with high economic value. However, the key genes and regulatory networks contributing to DL in pork remain...
5.
Wang B, Hou L, Yang W, Men X, Qi K, Xu Z, et al.
Front Genet
. 2024 Feb;
15:1351429.
PMID: 38415055
Intramuscular fat content (IFC) and meat color are vital indicators of pork quality. A significant positive correlation between IFC and redness of meat color (CIE value) indicates that these two...
6.
Zhou K, Xu M, Wu W, Wang J
Polymers (Basel)
. 2024 Jan;
15(23).
PMID: 38232030
This study aims to tackle the drawback of non-abrasion-resistance of wood flooring with paint finish. A new method for preparing wood flooring with super-abrasion-resistant coatings by adding nano silicon carbide...
7.
Lv W, Peng Y, Hu J, Zhu M, Mao Y, Wang L, et al.
Anim Genet
. 2023 Oct;
55(1):66-78.
PMID: 37881102
Our previous studies showed that SYISL is a negative regulator of muscle growth and regeneration in mice, pigs and humans. SYISL knockout resulted in an increase in the density of...
8.
Zha C, Liu K, Wu J, Li P, Hou L, Liu H, et al.
Anim Genet
. 2023 Feb;
54(3):295-306.
PMID: 36727217
Meat color is an attractive trait that influences consumers' purchase decisions at the point of sale. To decipher the genetic basis of meat color traits, we performed a genome-wide association...
9.
He Y, Tan X, Li H, Yan Z, Chen J, Zhao R, et al.
Front Nutr
. 2023 Jan;
9:1006739.
PMID: 36618708
Skeletal muscle of livestock is composed of both fast- and slow-twitch muscle fibers, which are key factors in their meat quality. However, the role of protein phosphorylation in muscle fiber...
10.
Jiang A, Ma Y, Zhang X, Pan Q, Luo P, Guo H, et al.
Int J Mol Sci
. 2022 Oct;
23(19).
PMID: 36233240
Porcine-induced pluripotent stem cells (piPSCs) are of great significance to animal breeding and human medicine; however, an important problem is that the maintenance of piPSCs mainly depends on exogenous expression...