Wangjun Hao
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Explore the profile of Wangjun Hao including associated specialties, affiliations and a list of published articles.
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19
Citations
263
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Recent Articles
1.
Kwek E, Yan C, Ding H, Hao W, He Z, Ma K, et al.
Antioxidants (Basel)
. 2022 Sep;
11(9).
PMID: 36139806
Repeated reuse of frying oil raises health concerns due to the accumulation of oxidative products after each frying cycle. Gut microbiota is integral in lipid metabolism and immune regulation. The...
2.
Kwek E, Yan C, Ding H, Hao W, He Z, Liu J, et al.
Nutr Metab (Lond)
. 2022 Aug;
19(1):55.
PMID: 35962418
Background: Hypercholesterolemia and gut microbiota dysbiosis are associated with the risk of cardiovascular diseases. Hawthorn fruits has shown to be cardioprotective and hypocholesterolemic. However, no studies to date have studied...
3.
Kwek E, Zhu H, Ding H, He Z, Hao W, Liu J, et al.
Eur J Nutr
. 2022 Feb;
61(5):2341-2356.
PMID: 35107625
Purpose: Peony (Paeonia spp.) seed oil (PSO) contains a high amount of α-linolenic acid. The effects of PSO on hypercholesterolemia and gut microbiota remains unclear. The present study was to...
4.
Zhao Y, He Z, Hao W, Zhu H, Liu J, Ma K, et al.
Food Funct
. 2021 Oct;
12(22):11557-11567.
PMID: 34709262
The present study aimed to investigate the effects of protocatechuic acid (PCA) on plasma lipid profiles and associated mechanisms with a focus on reshaping gut microbiota. Twenty-four male hamsters were...
5.
Liang N, Li Y, He Z, Hao W, Zhao Y, Liu J, et al.
Molecules
. 2021 Jul;
26(12).
PMID: 34205604
Rutin (R) and quercetin (Q) are two widespread dietary flavonoids. Previous studies regarding the plasma cholesterol-lowering activity of R and Q generated inconsistent results. The present study was therefore carried...
6.
He Z, Kwek E, Hao W, Zhu H, Liu J, Ma K, et al.
Nutr Metab (Lond)
. 2021 Jan;
18(1):6.
PMID: 33413490
Background: Trimethylamine-N-oxide (TMAO) is an independent risk factor for atherosclerosis. Consumption of hawthorn fruit is believed to be cardio-protective, yet whether it is able to suppress the TMAO-induced atherosclerosis remains...
7.
Liu J, Hao W, He Z, Kwek E, Zhu H, Ma N, et al.
Eur J Nutr
. 2021 Jan;
60(5):2735-2746.
PMID: 33392758
Purpose: Blueberry and cranberry are rich in anthocyanins. The present study was to investigate the effects of anthocyanin extracts from blueberry and cranberry on body weight and gut microbiota. Methods:...
8.
Hao W, Kwek E, He Z, Zhu H, Liu J, Zhao Y, et al.
Food Funct
. 2020 Jun;
11(7):6091-6103.
PMID: 32568327
Ursolic acid (UA) is a triterpenoid acid widely abundant in fruits and vegetables such as apple, blueberry and cranberry. The present study was carried out to investigate the effect of...
9.
Zhao Y, He Z, Hao W, Zhu H, Liang N, Liu J, et al.
Food Funct
. 2020 Feb;
11(3):2163-2172.
PMID: 32076695
The present study compares the effect of two types of vinegars, Balsamic vinegar of Modena (BV) and Chinese Shanxi vinegar (SV), with acetic acid on plasma cholesterol using hamsters as...
10.
Hao W, Zhu H, Chen J, Kwek E, He Z, Liu J, et al.
J Agric Food Chem
. 2020 Jan;
68(7):2071-2081.
PMID: 31984735
Wild melon ( var. agrestis) seed oil (CO) contains 71.3% polyunsaturated fatty acids. The present study investigated the effects of CO on blood cholesterol and gut microbiota. Hamsters ( =...