W Prinyawiwatkul
Overview
Explore the profile of W Prinyawiwatkul including associated specialties, affiliations and a list of published articles.
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Articles
25
Citations
273
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0
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Recent Articles
1.
Li D, Karsli B, Rubio N, Janes M, Luo Y, Prinyawiwatkul W, et al.
Lett Appl Microbiol
. 2020 Feb;
70(5):380-387.
PMID: 32048328
Chitosan with higher molecular weight exhibited higher antimicrobial efficacy against foodborne pathogens. However, the poor water solubility of higher or medium molecular weight chitosan limits its applications. To overcome the...
2.
OBrien K, Boeneke C, Prinyawiwatkul W, Lisano J, Shackelford D, Reeves K, et al.
J Dairy Sci
. 2017 Apr;
100(6):4349-4353.
PMID: 28434726
Kefir is a fermented milk product that is a good source of protein and health-promoting bacteria. It has the potential to improve recovery from exercise and the health and well-being...
3.
OBrien K, Aryana K, Prinyawiwatkul W, Ordonez K, Boeneke C
J Dairy Sci
. 2016 Jun;
99(9):7043-7048.
PMID: 27289144
Kefir is a fermented milk traditionally made from a unique starter culture, which consists of numerous bacteria and yeast species bound together in an exopolysaccharide matrix produced by certain lactic...
4.
OBrien K, Stewart L, Forney L, Aryana K, Prinyawiwatkul W, Boeneke C
J Dairy Sci
. 2015 Aug;
98(11):7446-9.
PMID: 26298752
This study was designed to determine whether kefir accentuates the positive health benefits assessed by measures in fitness, body composition, or both, as a measure of cardiovascular disease risk as...
5.
Maldonado R, Melendez B, Arispe I, Boeneke C, Torrico D, Prinyawiwatkul W
J Dairy Sci
. 2013 Oct;
96(12):7414-26.
PMID: 24119818
The objective of this study was to determine the effect of stretching pH on technological parameters and physicochemical and texture characteristics of the pasta filata cheese Telita. A no-brine cheese-making...
6.
Yang Q, Wang F, Prinyawiwatkul W, Ge B
J Appl Microbiol
. 2013 Sep;
116(1):81-8.
PMID: 24016159
Aims: Loop-mediated isothermal amplification (LAMP) assays have been developed recently for Salmonella detection. This study aimed at evaluating the robustness of two Salmonella LAMP assays in comparison with PCR and...
7.
Jiang L, Wang F, Han F, Prinyawiwatkul W, No H, Ge B
J Appl Microbiol
. 2013 Jan;
114(4):956-63.
PMID: 23279192
Aims: Chitosan has gained wide applications in the food industry and biomedical field owing to its biodegradability, biocompatibility, nontoxicity and its antimicrobial activity against a wide spectrum of micro-organisms. However,...
8.
Sathivel S, Yin H, Prinyawiwatkul W, King J
J Food Sci
. 2009 Mar;
74(2):E70-6.
PMID: 19323744
Four different catfish oil extraction processes were used to extract oil from catfish viscera: process CF1 involved a mixture of ground catfish viscera and water, no heat treatment, and centrifugation;...
9.
Sriwattana S, Laokuldilok N, Prinyawiwatkul W
J Food Sci
. 2009 Feb;
73(6):S333-8.
PMID: 19241579
A 3-component mixture experiment was used to optimize the formulation of broken-rice based snack fortified with protein and fiber based on consumer sensory acceptability. Soy protein isolate and guar gum...
10.
Waimaleongora-Ek P, Corredor A, No H, Prinyawiwatkul W, King J, Janes M, et al.
J Food Sci
. 2008 Nov;
73(8):S418-23.
PMID: 19019130
Selected quality characteristics of fresh-cut sweet potatoes (FCSP) coated with chitosan were evaluated during 17-d refrigerated storage. The FCSP cubes were coated with a solution (1%, w/v) of chitosan having...