W Pfau
Overview
Explore the profile of W Pfau including associated specialties, affiliations and a list of published articles.
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Articles
48
Citations
252
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Recent Articles
1.
Pfau W
Biomarkers
. 2013 Aug;
2(3):145-51.
PMID: 23899174
The analysis of DNA modifications in aquatic animals may serve as a sensitive marker of exposure to genotoxic contaminants. This is of importance in assessing water quality regarding pollution with...
2.
Majer B, Kassie F, Sasaki Y, Pfau W, Glatt H, Meinl W, et al.
J Chromatogr B Analyt Technol Biomed Life Sci
. 2004 Mar;
802(1):167-73.
PMID: 15036008
Aim of the present study was the investigation of the genotoxicity of amino-alpha-carboline (AalphaC) in human derived cells and of its organ-specific effects in laboratory rodents. This heterocyclic amine (HA)...
3.
Pfau W, Skog K
J Chromatogr B Analyt Technol Biomed Life Sci
. 2004 Mar;
802(1):115-26.
PMID: 15036003
The aromatic beta-carbolines norharman and harman have been implicated in a number of human diseases including Parkinson's disease, tremor, addiction and cancer. It has been shown that these compounds are...
4.
Knasmuller S, Murkovic M, Pfau W, Sontag G
J Chromatogr B Analyt Technol Biomed Life Sci
. 2004 Mar;
802(1):1-2.
PMID: 15035990
No abstract available.
5.
Pfau W, Knasmueller S, Glatt H, Frandsen H, Alexander J, Murkovic M, et al.
Nutr Metab Cardiovasc Dis
. 2002 Mar;
11(4 Suppl):82-6.
PMID: 11894761
During the frying of meat and fish, genotoxic heterocyclic amines (HCAs) are formed. The dietary exposure to HCAs may be implicated in the aetiology of human cancer, but there may...
6.
Pfau W, Martin F, Cole K, Weaver G, Marquardt H, Phillips D, et al.
Mutat Res
. 2001 Oct;
498(1-2):207-17.
PMID: 11673085
Breast cancer may be initiated by environmental/dietary agents and human milk may act as an ex vivo indicator of in vivo exposure of mammary epithelial cells to genotoxins. Extracts of...
7.
Pfau W, Marquardt H
Toxicology
. 2001 Aug;
166(1-2):25-30.
PMID: 11518607
Heterocyclic aromatic amines (HCA) are formed upon frying of poultry, fish or meat and have been shown to induce tumours in rodent bioassays. We investigated the transforming activity of HCA...
8.
Wolz E, Pfau W, Degen G
Food Chem Toxicol
. 2000 Jun;
38(6):513-22.
PMID: 10828503
2-Amino-3-methylimidazo[4,5-f]quinoline (IQ) is a known multisite carcinogen in rodents and a potent mutagen in acetyltransferase-proficient Salmonella typhimurium strains on activation by either monooxygenases (MFO) or by prostaglandin H synthase (PHS)....
9.
Pfau W
Cancer Epidemiol Biomarkers Prev
. 2000 May;
9(5):533-4.
PMID: 10815701
No abstract available.
10.
Pfau W, Martin F, Cole K, Venitt S, Phillips D, Grover P, et al.
Carcinogenesis
. 1999 May;
20(4):545-51.
PMID: 10223180
Heterocyclic aromatic amines (HAAs), formed during the cooking of foods, are known to induce tumours in rodent bioassays and may thus contribute to human cancer risk. We tested six HAAs...