Vivek A Kuttappan
Overview
Explore the profile of Vivek A Kuttappan including associated specialties, affiliations and a list of published articles.
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12
Citations
249
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Recent Articles
1.
Chen J, Yan F, Kuttappan V, Wedekind K, Vazquez-Anon M, Hancock D
Front Physiol
. 2023 Feb;
13:991318.
PMID: 36817619
Copper (Cu) is widely used at high levels as growth promoter in poultry, the alternative source of Cu to replace the high level of inorganic Cu at poultry farm remains...
2.
Kuttappan V, Manangi M, Bekker M, Chen J, Vazquez-Anon M
Front Physiol
. 2021 Apr;
12:663409.
PMID: 33889089
Wooden breast (WB) is a degenerative myopathy seen in modern broiler birds resulting in quality downgrade of breast fillets. Affected filets show increased toughness both before as well as after...
3.
Bottje W, Lassiter K, Kuttappan V, Hudson N, Owens C, Abasht B, et al.
Foods
. 2021 Jan;
10(1).
PMID: 33419207
In an effort to understand the apparent trade-off between the continual push for growth performance and the recent emergence of muscle pathologies, shotgun proteomics was conducted on breast muscle obtained...
4.
Raehtz S, Hargis B, Kuttappan V, Pamukcu R, Bielke L, McCabe L
Front Physiol
. 2018 May;
9:384.
PMID: 29706903
As a consequence of rapid growth, broiler chickens are more susceptible to infection as well as bone fractures that result in birds being culled. Intestinal infection/inflammation has been demonstrated to...
5.
Vuong C, Chou W, Kuttappan V, Hargis B, Bielke L, Berghman L
Front Vet Sci
. 2017 Jun;
4:91.
PMID: 28660200
targeting of peptides to antigen-presenting cells by use of agonistic anti-CD40 monoclonal antibodies has been used successfully as an immune response enhancing strategy. When tested in chickens, the antibody-guided platform...
6.
Kuttappan V, Bottje W, Ramnathan R, Hartson S, Coon C, Kong B, et al.
Poult Sci
. 2017 May;
96(8):2992-2999.
PMID: 28499042
White Striping (WS) and Woody Breast (WB) are 2 conditions that adversely affect consumer acceptance as well as quality of poultry meat and meat products. Both WS and WB are...
7.
Galarza-Seeber R, Latorre J, Bielke L, Kuttappan V, Wolfenden A, Hernandez-Velasco X, et al.
Front Vet Sci
. 2016 Feb;
3:10.
PMID: 26913286
Previous studies conducted in our laboratory have demonstrated that intestinal barrier function can be adversely affected by diet ingredients or feed restriction, resulting in increased intestinal inflammation-associated permeability. Two experiments...
8.
Kuttappan V, Vicuna E, Latorre J, Wolfenden A, Tellez G, Hargis B, et al.
Front Vet Sci
. 2015 Dec;
2:66.
PMID: 26697435
Enteric inflammation models can help researchers' study methods to improve health and performance and evaluate various growth promoters and dietary formulations targeted to improve performance in poultry. Oral administration of...
9.
Latorre J, Hernandez-Velasco X, Kuttappan V, Wolfenden R, Vicente J, Wolfenden A, et al.
Front Vet Sci
. 2015 Dec;
2:25.
PMID: 26664954
Previously, our laboratory has screened and identified Bacillus spp. isolates as direct-fed microbials (DFM). The purpose of the present study was to evaluate the cellulase and xylanase production of these...
10.
Latorre J, Hernandez-Velasco X, Kogut M, Vicente J, Wolfenden R, Wolfenden A, et al.
Front Vet Sci
. 2015 Dec;
1:26.
PMID: 26664925
Rye contains high concentrations of non-starch polysaccharides (NSPs), leading to reduced digestibility. Since poultry have little or no endogenous enzymes capable of hydrolyzing these NSP, exogenous carbohydrases as feed additives...