Violeta Tsolova
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Explore the profile of Violeta Tsolova including associated specialties, affiliations and a list of published articles.
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Recent Articles
1.
Ismail A, Gajjar P, Darwish A, Abuslima E, Islam T, Mohamed A, et al.
Plant Physiol Biochem
. 2025 Feb;
221:109618.
PMID: 39954374
A comparative study of two grapevine rootstocks with contrasting drought stress responses revealed that the drought-resilient RUG harbors an efficient antioxidant defense system, characterized by increased activities of superoxide dismutase...
2.
Gajjar P, Ismail A, Islam T, Darwish A, Moniruzzaman M, Abuslima E, et al.
Plants (Basel)
. 2023 Sep;
12(18).
PMID: 37765411
Like other plant stresses, salinity is a central agricultural problem, mainly in arid or semi-arid regions. Therefore, salt-adapted plants have evolved several adaptation strategies to counteract salt-related events, such as...
3.
Moniruzzaman M, Darwish A, Ismail A, El-Kereamy A, Tsolova V, El-Sharkawy I
Int J Mol Sci
. 2023 Mar;
24(6).
PMID: 36982733
Parthenocarpy and stenospermocarpy are the two mechanisms underlying the seedless fruit set program. Seedless fruit occurs naturally and can be produced using hormone application, crossbreeding, or ploidy breeding. However, the...
4.
Darwish A, Moniruzzaman M, Tsolova V, El-Sharkawy I
Metabolites
. 2023 Feb;
13(2).
PMID: 36837828
Different southern grape (Muscadine) genotypes ( Michx.) were evaluated for their contents of metabolites in ripe berries. The metabolome study identified 331 metabolites in ripening skin and seed tissues. The...
5.
Ismail A, Gajjar P, Park M, Mahboob A, Tsolova V, Subramanian J, et al.
Commun Biol
. 2022 Sep;
5(1):1012.
PMID: 36153380
Anthocyanins, a major class of flavonoids, are important pigments of grape berries. Despite the recent discovery of the genetic cause underlying the loss of color, the metabolomic and molecular responses...
6.
Zhou W, Bias K, Lenczewski-Jowers D, Henderson J, Cupp V, Ananga A, et al.
Genes (Basel)
. 2022 Aug;
13(8).
PMID: 36011375
Fruit allergens are proteins from fruits or pollen that cause allergy in humans, an increasing food safety concern worldwide. With the globalization of food trade and changing lifestyles and dietary...
7.
Park M, Darwish A, Elhag R, Tsolova V, Soliman K, El-Sharkawy I
Front Plant Sci
. 2022 Aug;
13:969301.
PMID: 35991419
Muscadine berries display enhanced nutraceutical value due to the accumulation of distinctive phytochemical constituents with great potential antioxidant activity. Such nutritional and health merits are not only restricted to muscadine,...
8.
Ismail A, Darwish A, Park M, Gajjar P, Tsolova V, Soliman K, et al.
Front Plant Sci
. 2022 Feb;
12:818071.
PMID: 35185966
Muscadine grapes accumulate higher amounts of bioactive phenolics compared with other grape species. To identify the molecular events associated with polyphenolic accumulation that influence antioxidant capacity, two contrasting muscadine genotypes...
9.
Park M, Vera D, Kambrianda D, Gajjar P, Cadle-Davidson L, Tsolova V, et al.
Hortic Res
. 2022 Jan;
PMID: 35040982
Vitis has two subgenera: Euvitis, which includes commercially important Vitis vinifera and interspecific hybrid cultivars, and Muscadinia. Of note, the market for Muscadinia grapes remains small, and only Muscadinia rotundifolia...
10.
Rani Das P, Darwish A, Ismail A, Haikal A, Gajjar P, Balasubramani S, et al.
Food Chem
. 2021 Nov;
374:131632.
PMID: 34823937
Eight blueberry cultivars at three developmental stages were investigated for metabolite profiling, antioxidant, and anticancer activities. Cultivars- and developmental stages-variations were determined in total phenolic, flavonoid, DPPH, and FRAP antioxidant...