Vasudha Bansal
Overview
Explore the profile of Vasudha Bansal including associated specialties, affiliations and a list of published articles.
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Articles
8
Citations
167
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0
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Recent Articles
1.
Sharma N, Sahu J, Bansal V, Esua O, Rana S, Bhardwaj A, et al.
Food Res Int
. 2023 Feb;
164:112310.
PMID: 36737904
Millets are small-seeded crops which have been well adopted globally owing to their high concentration of macro and micronutrients such as protein, dietary fibre, essential fatty acids, minerals and vitamins....
2.
Bangar S, Chaudhary V, Sharma N, Bansal V, Ozogul F, Lorenzo J
Crit Rev Food Sci Nutr
. 2022 Apr;
63(28):9580-9604.
PMID: 35468008
Kaempferol and its derivatives are naturally occurring phytochemicals with promising bioactivities. This flavonol can reduce the lipid oxidation in the human body, prevent the organs and cell structure from deterioration...
3.
Kumar V, Bansal V, Madhavan A, Kumar M, Sindhu R, Awasthi M, et al.
Bioengineered
. 2022 Feb;
13(2):4309-4327.
PMID: 35135435
The aim of this article was to generate a framework of bio-based economy by an effective utilization of biomass from the perspectives of agriculture for developing potential end bio-based products...
4.
Rana S, Mehta D, Bansal V, Shivhare U, Yadav S
J Food Sci Technol
. 2020 Jan;
57(1):102-112.
PMID: 31975713
The aim of this study was to investigate the effect of atmospheric cold plasma (ACP) treatment on the microbial inactivation, physicochemical properties, and shelf-life of strawberry fruit with its extended...
5.
Kumar V, Sharma D, Bansal V, Mehta D, Sangwan R, Yadav S
Bioresour Technol
. 2018 Dec;
275:430-433.
PMID: 30579775
In the present investigation, several residues from agro-forestry industries such as rice straw acid hydrolysate, corn cob acid hydrolysate, tomato juice, cane molasses and orange pulp were evaluated as the...
6.
Prasad P, Mehta D, Bansal V, Sangwan R
Food Res Int
. 2017 Dec;
102:402-408.
PMID: 29195965
The study investigated the efficacy of atmospheric cold plasma (ACP) treatment on inactivation of E. coli load during extended storage period of 48h at both the temperatures of refrigeration (4°C)...
7.
Review of the quantification techniques for polycyclic aromatic hydrocarbons (PAHs) in food products
Bansal V, Kumar P, Kwon E, Kim K
Crit Rev Food Sci Nutr
. 2015 Dec;
57(15):3297-3312.
PMID: 26714230
There is a growing need for accurate detection of trace-level PAHs in food products due to the numerous detrimental effects caused by their contamination (e.g., toxicity, carcinogenicity, and teratogenicity). This...
8.
Bansal V, Kim K
Environ Int
. 2015 Jul;
84:26-38.
PMID: 26203892
Public concern over the deleterious effects of polycyclic aromatic hydrocarbons (PAHs) has grown rapidly due to recognition of their toxicity, carcinogenicity, and teratogenicity. The aim of this review is to...