Vanessa Mello Rodrigues
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Explore the profile of Vanessa Mello Rodrigues including associated specialties, affiliations and a list of published articles.
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11
Citations
101
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Recent Articles
1.
Impact of cooking knowledge refresher classes on improving the cooking skills of university students
Vidal L, Petry L, Fogolari N, Fernandes A, Gines Geraldo A, Mello Rodrigues V, et al.
J Am Coll Health
. 2024 Nov;
:1-9.
PMID: 39514808
To develop, apply and evaluate the impact of cooking knowledge refresher classes (CKRC) on the cooking skills of university students. University students who participated in the first phase of the...
2.
Martins A, Kraemer M, Mello Rodrigues V, Fragas Hinnig P, Fernandes A, Bernardo G, et al.
Nutr Bull
. 2024 May;
49(2):209-219.
PMID: 38698740
This study aimed to characterise the market-driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil. We analysed 535 food labels using data collected in a...
3.
Santana I, Scapin T, Mello Rodrigues V, Luci Bernardo G, Lazzarin Uggioni P, Fernandes A, et al.
Front Nutr
. 2022 Jun;
9:896895.
PMID: 35757263
It is recommended to limit added sugars to below 10% of the daily energy intake, as excessive consumption has been associated with several chronic non-communicable diseases. This exploratory qualitative study...
4.
Kraemer M, Fernandes A, Chaddad M, Lazzarin Uggioni P, Mello Rodrigues V, Luci Bernardo G, et al.
Rev Saude Publica
. 2022 May;
56:32.
PMID: 35544885
Objective: To discuss the context of scientific publications on the consumption of food additives by children and the possible health consequences in this age group. Methods: A literature review, with...
5.
Luci Bernardo G, Mello Rodrigues V, Bastos B, Lazzarin Uggioni P, Hauschild D, Fernandes A, et al.
Appetite
. 2021 Jun;
166:105432.
PMID: 34089802
Most university students are transitioning to adulthood, and tend to adopt unhealthy eating habits characterised by a low intake of fruits and vegetables. Few studies have specifically addressed the consumption...
6.
Scapin T, Chun Yu Louie J, Pettigrew S, Neal B, Mello Rodrigues V, Fernandes A, et al.
Food Res Int
. 2021 May;
144:110329.
PMID: 34053533
Nutrition policies recommend limiting the intake of added sugars. Information about added sugar content is not provided on packaged foods in Brazil, and even total sugar content information is often...
7.
Mello Rodrigues V, Bray J, Fernandes A, Luci Bernardo G, Hartwell H, Secchi Martinelli S, et al.
Nutrients
. 2019 Jul;
11(7).
PMID: 31319573
Vegetable consumption is a predictor for improved health outcomes, such as reduced obesity and likelihood of food-related noncommunicable diseases. Young adults are a key population, being in a transitional stage-of-life:...
8.
Machado M, Mello Rodrigues V, Bagolin do Nascimento A, Dean M, Fiates G
Nutrients
. 2019 May;
11(6).
PMID: 31142018
Most food industry marketing in products targeted at children is found in packages of foods containing either excessive fat, sugar, or salt. This study audited all 5620 packaged foods available...
9.
Dos Santos Q, Perez-Cueto F, Mello Rodrigues V, Appleton K, Giboreau A, Saulais L, et al.
Eur J Nutr
. 2019 Feb;
59(1):231-247.
PMID: 30739173
Purpose: To test the impact of a nudge strategy (dish of the day strategy) and the factors associated with vegetable dish choice, upon food selection by European adolescents in a...
10.
Mello Rodrigues V, Rayner M, Fernandes A, Oliveira R, Proenca R, Fiates G
Br J Nutr
. 2016 Apr;
115(11):2047-56.
PMID: 27040439
Many children's food products highlight positive attributes on their front-of-package labels in the form of nutrient claims. This cross-sectional study investigated all retailed packaged foods (n 5620) in a major...