Valerija Majetic Germek
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Explore the profile of Valerija Majetic Germek including associated specialties, affiliations and a list of published articles.
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5
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32
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Recent Articles
1.
Koprivnjak O, Majetic Germek V, Zurga P, Brkic Bubola K
Molecules
. 2025 Feb;
30(3).
PMID: 39942776
Various protein-rich foods are traditionally immersed in virgin olive oil (VOO), a medium rich in phenols, which are health-promoting and sensorially important compounds. Immersing tofu in VOO may modify the...
2.
Majetic Germek V, Gobin I, Franjkovic D, Markovic M, Koprivnjak O
Food Technol Biotechnol
. 2024 Nov;
62(3):346-353.
PMID: 39497691
Research Background: Virgin olive oil, known as a good source of health-promoting hydrophilic phenols, is traditionally used as a medium for preserving various foods. Phenols in general can form complexes...
3.
Vidovic N, Paskovic I, Lukic I, Zurga P, Majetic Germek V, Grozic K, et al.
Plants (Basel)
. 2021 Aug;
10(8).
PMID: 34451769
Manganese (Mn) is an essential element that intervenes in several plant metabolic processes. The olive tree, and its fruits and leaves, are known as a source of nutraceuticals since they...
4.
Lukic I, Paskovic I, Zurga P, Majetic Germek V, Brkljaca M, Marcelic S, et al.
Plants (Basel)
. 2020 Dec;
9(12).
PMID: 33261197
The interactive effects of cultivar, collecting period, and geographical location on the content and composition of biophenols and macro and micronutrients in olive ( L.) leaf were investigated. Leaves of...
5.
Paskovic I, Lukic I, Zurga P, Majetic Germek V, Brkljaca M, Koprivnjak O, et al.
Plants (Basel)
. 2020 Sep;
9(9).
PMID: 32867040
In order to investigate the potential of various olive cultivars and leaf sampling times for phytochemical farming practice in Croatia, phenolic and mineral composition was determined in olive leaves of...
6.
Majetic Germek V, Koprivnjak O, Butinar B, Pizzale L, Bucar-Miklavcic M, Conte L
J Agric Food Chem
. 2013 May;
61(25):5921-7.
PMID: 23718881
The influence of the phenolic content in olive paste of cv. Buža increased by the addition of an aqueous solution of phenolic extract of freeze-dried olive pulp (cv. Istarska bjelica)...