Vachiranee Limviphuvadh
Overview
Explore the profile of Vachiranee Limviphuvadh including associated specialties, affiliations and a list of published articles.
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28
Citations
460
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Recent Articles
1.
Karnaneedi S, Johnston E, Bose U, Juhasz A, Broadbent J, Ruethers T, et al.
Mol Nutr Food Res
. 2024 Jul;
68(16):e2300811.
PMID: 39022859
Scope: Edible insect proteins are increasingly introduced as an alternative sustainable food source to address the world's need to feed the growing population. Tropomyosin is the main insect allergen; however,...
2.
Krutz N, Kimber I, Winget J, Nguyen M, Limviphuvadh V, Maurer-Stroh S, et al.
J Immunotoxicol
. 2024 Jan;
21(1):2305452.
PMID: 38291955
The demand for botanicals and natural substances in consumer products has increased in recent years. These substances usually contain proteins and these, in turn, can pose a risk for immunoglobulin...
3.
Karnaneedi S, Limviphuvadh V, Maurer-Stroh S, Lopata A
Methods Mol Biol
. 2023 Sep;
2717:351-365.
PMID: 37737997
Food allergens have been traditionally identified using biomolecular and immunological approaches. However, the techniques used in extracting proteins from the food source to be analyzed may hinder the availability of...
4.
Krutz N, Kimber I, Winget J, Nguyen M, Limviphuvadh V, Maurer-Stroh S, et al.
Front Allergy
. 2023 Jul;
4:1209495.
PMID: 37497076
Foreign proteins are potentially immunogenic, and a proportion of these are able to induce immune responses that result in allergic sensitization. Subsequent exposure of sensitized subjects to the inducing protein...
5.
Bose U, Broadbent J, Juhasz A, Karnaneedi S, Johnston E, Stockwell S, et al.
J Proteomics
. 2022 Sep;
269:104724.
PMID: 36096435
Exploration of important insect proteins - including allergens - and proteomes can be limited by protein extraction buffer selection and the complexity of the proteome. Herein, LC-MS/MS-based proteomics experiments were...
6.
Nemoto W, Yamanishi Y, Limviphuvadh V, Fujishiro S, Shimamura S, Fukushima A, et al.
Front Endocrinol (Lausanne)
. 2022 Jun;
13:944910.
PMID: 35721717
[This corrects the article DOI: 10.3389/fendo.2022.825195.].
7.
Nguyen M, Krutz N, Limviphuvadh V, Lopata A, Gerberick G, Maurer-Stroh S
Nucleic Acids Res
. 2022 May;
50(W1):W36-W43.
PMID: 35640594
Proteins in food and personal care products can pose a risk for an immediate immunoglobulin E (IgE)-mediated allergic response. Bioinformatic tools can assist to predict and investigate the allergenic potential...
8.
Nemoto W, Yamanishi Y, Limviphuvadh V, Fujishiro S, Shimamura S, Fukushima A, et al.
Front Endocrinol (Lausanne)
. 2022 Apr;
13:825195.
PMID: 35399947
The GGIP web server (https://protein.b.dendai.ac.jp/GGIP/) provides a web application for GPCR-GPCR interaction pair prediction by a support vector machine. The server accepts two sequences in the FASTA format. It responds...
9.
Chong C, Limviphuvadh V, Maurer-Stroh S
Hum Mutat
. 2021 Jun;
42(9):1107-1123.
PMID: 34153149
Next-generation sequencing technology has afforded the discovery of many novel variants that are of significance to inheritable pharmacogenomics (PGx) traits but a large proportion of them have unknown consequences. These...
10.
Bose U, Broadbent J, Juhasz A, Karnaneedi S, Johnston E, Stockwell S, et al.
Food Chem
. 2021 Jan;
348:129110.
PMID: 33508605
Insects have been consumed by people for millennia and have recently been proposed as a complementary, sustainable source of protein to feed the world's growing population. Insects and crustaceans both...