Tsai-Wen Hsu
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Explore the profile of Tsai-Wen Hsu including associated specialties, affiliations and a list of published articles.
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31
Citations
212
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Recent Articles
1.
Ko Y, Shih H, Ho C, Chen C, Hsu T, Shiao M, et al.
Front Plant Sci
. 2025 Jan;
15:1512914.
PMID: 39886691
Insular species are usually endemic and prone to long-term population reduction, low genetic diversity, and inbreeding depression, which results in difficulties in species conservation. The situation is even more challenging...
2.
Chen P, Nguyen T, Lee R, Hsu T, Kao M, Gojobori T, et al.
BMC Genomics
. 2024 Jun;
25(1):621.
PMID: 38898417
Background: Whole plant senescence represents the final stage in the life cycle of annual plants, characterized by the decomposition of aging organs and transfer of nutrients to seeds, thereby ensuring...
3.
Huang C, Hsu T, Hung K, Wang W
Mitochondrial DNA B Resour
. 2024 Apr;
9(4):470-474.
PMID: 38591054
Liu et al.1961, is a perennial herb in the Apiaceae family that is endemic to Taiwan. In this study, the complete circular chloroplast genome of was reconstructed and annotated using...
4.
Wang J, Chen H, Hsu T, Hung K, Huang C
Bot Stud
. 2024 Jan;
65(1):3.
PMID: 38252347
Background: Angelica L. sensu lato is a taxonomically complex genus, and many studies have utilized morphological and molecular features to resolve its classification issues. In Taiwan, there are six taxa...
5.
Liu S, Hung K, Hsu T, Hoch P, Peng C, Chiang T
Bot Stud
. 2023 Jun;
64(1):14.
PMID: 37269434
Background: While polyploids are common in plants, the evolutionary history and natural dynamics of most polyploid groups are still unclear. Owing to plentiful earlier systematic studies, Ludwigia sect. Isnardia (comprising...
6.
Nguyen N, Huang M, Liu F, Huang W, Tran H, Hsu T, et al.
Biosci Microbiota Food Health
. 2023 Apr;
42(2):104-113.
PMID: 37016686
Fermented soy sauce consists of microorganisms that exert beneficial effects. However, the microbial community dynamics during the fermentation course is poorly characterized. Soy sauce production is classified into the stages...
7.
Huang C, Huang C, Hsu T, Chang L, Hung K, Wang W
Mitochondrial DNA B Resour
. 2022 Aug;
7(8):1507-1509.
PMID: 36034531
Liu, Chao, and Chuang is an endemic and endangered herb in Taiwan. In this study, the complete circular chloroplast genome of was reconstructed and annotated using Illumina sequencing. The genome...
8.
Yang J, Chiang Y, Hsu T, Kim S, Pak J, Kim S
Sci Rep
. 2021 Jan;
11(1):1152.
PMID: 33441744
Genus Rubus represents the second largest genus of the family Rosaceae in Taiwan, with 41 currently recognized species across three subgenera (Chamaebatus, Idaoeobatus, and Malochobatus). Despite previous morphological and cytological...
9.
Huang C, Sarkar R, Hsu T, Yang C, Chien C, Chang W, et al.
Microb Ecol
. 2019 Dec;
80(1):133-144.
PMID: 31832698
Miscanthus in Taiwan occupies a cline along altitude and adapts to diverse environments, e.g., habitats of high salinity and volcanoes. Rhizospheric and endophytic bacteria may help Miscanthus acclimate to those...
10.
Tran H, Wang H, Hsu T, Sarkar R, Huang C, Chiang T
BMC Genomics
. 2019 Jun;
20(1):478.
PMID: 31185914
Background: Salt pond restoration aims to recover the environmental damages that accumulated over the long history of salt production. Of the restoration strategies, phytoremediation that utilizes salt-tolerant plants and soil...