Tom Ross
Overview
Explore the profile of Tom Ross including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
59
Citations
792
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Liu C, Cheah E, Kang S, Ross T, Kocharunchitt C
Int J Food Microbiol
. 2024 Jan;
412:110559.
PMID: 38217949
A time-temperature indicator (TTI) system based on the pH-dependent colour change caused by the growth of a Carnobacterium maltaromaticum strain was developed to specifically provide a real-time indication of quality...
2.
Olivier S, Bull M, Strube M, Murphy R, Ross T, Bowman J, et al.
Front Microbiol
. 2023 Dec;
14:1290756.
PMID: 38143859
The are lactic acid bacteria harnessed to deliver important outcomes across numerous industries, and their unambiguous, species-level identification from mixed community environments is an important endeavor. Amplicon-based metataxonomics using short-read...
3.
Wunderlich G, Bull M, Ross T, Rose M, Chapman B
Anim Microbiome
. 2023 Jan;
5(1):3.
PMID: 36635784
The equine gastrointestinal tract is a self-sufficient fermentation system, housing a complex microbial consortium that acts synergistically and independently to break down complex lignocellulolytic material that enters the equine gut....
4.
Rood L, Bowman J, Ross T, Corkrey R, Pagnon J, Kaur M, et al.
Food Microbiol
. 2022 Aug;
107:104093.
PMID: 35953182
The objective of this study was to establish whether specific organisms play important roles in the spoilage rate of vacuum-packed (VP) lamb at low storage temperatures. The spoilage potential of...
5.
Rood L, Bowman J, Ross T, Corkrey R, Pagnon J, Yang S, et al.
Meat Sci
. 2022 Mar;
188:108781.
PMID: 35248942
Vacuum-packed lamb produced in Australia has a shelf-life of 80-90 days under export conditions (-1 to 0 °C). However, access to some markets could involve >90 days transit time. Studies...
6.
Rachmawati N, Powell S, Triwibowo R, Nichols D, Ross T, Tamplin M
Int J Food Microbiol
. 2021 Dec;
362:109459.
PMID: 34861562
Indonesian salted-boiled fish (pindang) is a popular traditional food in Indonesia, which is made from Scombroid fish such as tuna and mackerel. As with other traditionally prepared fish products, pindang...
7.
Donaghy J, Danyluk M, Ross T, Krishna B, Farber J
Front Microbiol
. 2021 Jun;
12:668196.
PMID: 34093486
Foodborne pathogens are a major contributor to foodborne illness worldwide. The adaptation of a more quantitative risk-based approach, with metrics such as Food safety Objectives (FSO) and Performance Objectives (PO)...
8.
Dakwa V, Powell S, Eyles A, Gracie A, Tamplin M, Ross T
Int J Food Microbiol
. 2021 Feb;
343:109086.
PMID: 33631605
The importance of leaf integrity, i.e. the effects of bruising (mechanical damage), and sanitisation with peroxyacetic acid (PAA) on bacterial communities of ready-to-eat baby spinach remains unclear. Two shelf-life studies...
9.
Kaur M, Williams M, Bissett A, Ross T, Bowman J
Food Microbiol
. 2020 Dec;
94:103648.
PMID: 33279073
Shelf life of red meat is influenced by a number of intrinsic and extrinsic factors making its prediction challenging. Here we investigated the influence of geographically distant abattoir facilities and...
10.
Block Z, Eyles A, Corkrey R, Stanley R, Ross T, Kocharunchitt C
J Food Prot
. 2020 Sep;
83(10):1838-1843.
PMID: 32991722
Abstract: Neutral electrolyzed water (NEW) is an oxidizing sanitizer that can be made locally on-site; it is often stored in a ready-to-use format to accumulate the large volumes required for...