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Tian Dai

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Articles 44
Citations 476
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Recent Articles
1.
Zhao S, Chen J, Dai T, Li G, Huang L, Xin J, et al.
Physiology (Bethesda) . 2025 Mar; PMID: 40062918
In recent years, the introduction of mRNA vaccines for SARS-CoV2 and RSV has highlighted the success of the mRNA technology platform. Designing mRNA sequences involves multiple components and requires balancing...
2.
Dai T, Liu M, Bao D, Manor B, Zhou J
Pain Rep . 2024 Dec; 10(1):e1215. PMID: 39664709
Considerable research has shown the benefits of transcranial direct current stimulation (tDCS) for the alleviation of pain associated with knee osteoarthritis (KOA). Still, a large variance in study protocols and...
3.
Dai T, Bao M, Zhang M, Wang Z, Tang J, Liu Z
BMC Med Inform Decis Mak . 2024 Aug; 24(1):224. PMID: 39118122
Objective: To develop a machine learning-based risk prediction model for postoperative parastomal hernia (PSH) in colorectal cancer patients undergoing permanent colostomy, assisting nurses in identifying high-risk groups and devising preventive...
4.
Yu Z, Wang R, Dai T, Guo Y, Tian Z, Zhu Y, et al.
Environ Health Prev Med . 2024 Aug; 29:41. PMID: 39111872
Background: Arsenic is a toxic metalloid that can cause acute and chronic adverse health problems. Unfortunately, rice, the primary staple food for more than half of the world's population, is...
5.
Dai T, Xiao Y, Zhang H, Shi Y, Wu F
Discov Med . 2024 Jul; 36(186):1378-1385. PMID: 39054709
Objective: To investigate the alleviating effect of chlorogenic acid (CGA) on oxidative damage in high glucose (HG)-induced HK-2 cells and to explore its potential mechanisms. Methods: We cultured the human...
6.
Wu J, Jiang D, Wei O, Xiong J, Dai T, Chang Z, et al.
J Dairy Sci . 2024 Jul; 107(11):9087-9099. PMID: 39004137
The lack of fat in yogurt can lead to alterations in taste and whey separation, reducing consumer acceptance. In this study, the feasibility of enhancing the quality of skim milk...
7.
Yang P, Dai T, Liu B, Huang L, Yin J, Zhao F, et al.
Altern Ther Health Med . 2023 Nov; 30(6):234-239. PMID: 37944962
Objective: The present study aimed to explore the predictive value and prognosis of SYNTAX score, nerve growth factor (NGF), trimethylamino oxide (TMAO), silent information regulator 1 (SIRT1), and apolipoprotein A1...
8.
Wu J, Dai T, Lin R, Niu J, Li Z, Chang Z, et al.
Food Chem . 2023 Jul; 429:136831. PMID: 37480778
The effects of enzymatic deamidation by protein-glutaminase (PG) on the texture, rheology, microstructure, and sensory properties of skimmed set-type yoghurt were studied. The proportion of small-particle size milk protein micelles...
9.
Dai T, Wu D, Tang J, Liu Z, Zhang M
J Gastrointest Oncol . 2023 Mar; 14(1):128-145. PMID: 36915453
Background: This study analyzed both the influencing factors of malnutrition in patients with gastric cancer and established a multi-dimensional risk model to predict postoperative malnutrition three months after surgery. Methods:...
10.
Qu R, Dai T, Wu J, Tian A, Zhang Y, Kang L, et al.
Front Microbiol . 2022 Aug; 13:969445. PMID: 36016794
Protein-glutaminase (PG), a deamidation enzyme commercially derived from , is used to improve the solubility and other functional properties of food proteins. In this study, a new PG-producing strain, ZYF120413-7,...