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Thumnoon Nhujak

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Articles 25
Citations 70
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Recent Articles
1.
Thaveesangsakulthai I, Chatdarong K, Somboonna N, Pombubpa N, Palaga T, Makmuang S, et al.
Sci Rep . 2024 Aug; 14(1):20148. PMID: 39209886
This study established a novel infield sensing approach based on detection of the volatile compound markers in skin secretions. This was based on analysis of volatile compounds in axillary sweat...
2.
Marnpae M, Balmori V, Kamonsuwan K, Nungarlee U, Charoensiddhi S, Thilavech T, et al.
Food Funct . 2024 Mar; 15(7):3640-3652. PMID: 38482709
This study aimed to investigate the effects of gac fruit juice and its probiotic fermentation (FGJ) utilizing on the modulation of the gut microbiota and the production of short-chain fatty...
3.
Tungkijanansin N, Phusrisom S, Chatdarong K, Torvorapanit P, Sirinara P, Nhujak T, et al.
Anal Chim Acta . 2023 Oct; 1280:341878. PMID: 37858543
Simple approach for rapid screening of corona virus disease 2019 (COVID-19) has been developed. This applied gas chromatography-flame ionization detector (GC-FID) analyzing the potential compound marker in sweat samples obtained...
4.
Phichi M, Chobpradit P, Nhujak T, Aeungmaitrepirom W, Kulsing C
Anal Methods . 2022 Oct; 14(43):4344-4351. PMID: 36263601
This study developed a novel voltage step electrocoagulation (VSEC) technique on paper for analysis and classification of red wine samples. The concept relies on the electrode system applying voltage steps...
5.
Chindaphan K, Thaveesangsakulthai I, Naranaruemol S, Nhujak T, Panchompoo J, Chailapakul O, et al.
RSC Adv . 2022 Jul; 11(11):5885-5893. PMID: 35814731
Electrocoagulation (EC) approach was developed to allow fast sample cleanup step prior to selective analysis of non- and mono-hydroxylated phenolic acids in red wine samples with high performance liquid chromatography...
6.
Suchatanugal N, Chedthanorrakul P, Thaveesangsakulthai I, Nhujak T, Kulsing C
J Sep Sci . 2020 Nov; 44(2):666-675. PMID: 33197986
In this study, thin-layer chromatography was applied for selective extraction of volatile compounds in perfume prior to analysis with solid phase microextraction and gas chromatography-mass spectrometry. The standard compounds were...
7.
Thongdorn-Ae N, Nhujak T, Janta P, Rueangthaweep A, Hinchiranan N, Kulsing C
Anal Methods . 2020 Nov; 12(43):5160-5167. PMID: 33136100
Comprehensive heartcut multidimensional gas chromatography was applied with example application for analysis of a sample obtained from palmitic acid oxidation in a Rancimat instrument. The system utilized a single Deans...
8.
Tungkijanansin N, Alahmad W, Nhujak T, Varanusupakul P
Food Chem . 2020 Jun; 329:127161. PMID: 32502744
A simple and environmentally friendly method was developed for simultaneous determination of benzoic acid, sorbic acid, and propionic acid in fermented food samples. The analytes were extracted and pre-concentrated by...
9.
Chindaphan K, Wongravee K, Nhujak T, Dissayabutra T, Srisa-Art M
J Sep Sci . 2019 Jun; 42(17):2867-2874. PMID: 31250530
Capillary electrophoresis with large-volume sample stacking using an electroosmotic flow pump was developed for the determination of chondroitin sulfate, dermatan sulfate, and hyaluronic acid. Central composite design was used to...
10.
Thammarat P, Kulsing C, Wongravee K, Leepipatpiboon N, Nhujak T
Molecules . 2018 Aug; 23(8). PMID: 30065213
Elephant dung coffee (Black Ivory Coffee) is a unique Thai coffee produced from Arabica coffee cherries consumed by Asian elephants and collected from their feces. In this work, elephant dung...