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Thijn van Kempen

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van der Els S, Sheombarsing R, van Kempen T, Wels M, Boekhorst J, Bron P, et al.
BMC Genomics . 2024 Apr; 25(1):324. PMID: 38561675
Lactococcus lactis is widely applied by the dairy industry for the fermentation of milk into products such as cheese. Adaptation of L. lactis to the dairy environment often depends on...