Tatyana V Fedorova
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Explore the profile of Tatyana V Fedorova including associated specialties, affiliations and a list of published articles.
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20
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115
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Recent Articles
1.
Shabaev A, Savinova O, Moiseenko K, Glazunova O, Fedorova T
J Fungi (Basel)
. 2025 Jan;
11(1).
PMID: 39852439
The basidiomycete strain LE-BIN1700 (Agaricales, ) is able to grow on agar media supplemented with individual components of lignocellulose such as lignin, cellulose, xylan, xyloglucan, arabinoxylan, starch and pectin, and...
2.
Savinova O, Savinova T, Fedorova T
J Fungi (Basel)
. 2024 Nov;
10(11).
PMID: 39590714
White rot fungi, especially representatives of the genus spp. (Polyporaceae), are effective destructors of various xenobiotics, including oestrogens (phenol-like steroids), which are now widespread in the environment and pose a...
3.
Moiseenko K, Glazunova O, Fedorova T
Foods
. 2024 Aug;
13(15).
PMID: 39123605
Recent consumer demand for non-dairy alternatives has forced many manufacturers to turn their attention to cereal-based non-alcoholic fermented products. In contrast to fermented dairy products, there is no defined and...
4.
Moiseenko K, Glazunova O, Savinova O, Shabaev A, Fedorova T
Foods
. 2024 Jan;
12(23).
PMID: 38231606
Incorporation of probiotic into a standard yogurt starter culture can drastically improve its health promoting properties. However, besides being an advantage in itself, the incorporation of a new probiotic strain...
5.
Moiseenko K, Glazunova O, Savinova O, Fedorova T
Int J Mol Sci
. 2023 Sep;
24(17).
PMID: 37685920
Being an abundant renewable source of aromatic compounds, lignin is an important component of future bio-based economy. Currently, biotechnological processing of lignin through low molecular weight compounds is one of...
6.
Moiseenko K, Begunova A, Savinova O, Glazunova O, Rozhkova I, Fedorova T
Foods
. 2023 Jan;
12(1).
PMID: 36613437
(formerly ) is a nomadic lactic acid bacterium (LAB) that inhabits a wide variety of ecological niches, from fermented foodstuffs to host-associated microenvironments. Many of the isolated strains have been...
7.
Glazunova O, Moiseenko K, Savinova O, Fedorova T
Nutrients
. 2022 Dec;
14(24).
PMID: 36558516
Currently, functional dairy products pave a promising way for the prophylaxis of essential hypertension, and the search for new strains capable of producing such products is a constant challenge for...
8.
Shabaev A, Moiseenko K, Glazunova O, Savinova O, Fedorova T
Int J Mol Sci
. 2022 Sep;
23(18).
PMID: 36142233
White-rot basidiomycete fungi are a unique group of organisms that evolved an unprecedented arsenal of extracellular enzymes for an efficient degradation of all components of wood such as cellulose, hemicelluloses...
9.
Moiseenko K, Glazunova O, Savinova O, Ajibade B, Ijabadeniyi O, Fedorova T
Foods
. 2021 Dec;
10(12).
PMID: 34945633
In this study, four commercialized indigenous fermented beverages most highly consumed in Russia (kefir and ryazhenka) and South Africa (amasi and mahewu) were analyzed for their potential health-promoting properties and...
10.
Savinova O, Glazunova O, Moiseenko K, Begunova A, Rozhkova I, Fedorova T
Int J Mol Sci
. 2021 Oct;
22(20).
PMID: 34681658
The expansion of multiple drug resistant (MDR) strains of presents an immense threat for public health. Annually, this microorganism causes thousands of lethal nosocomial infections worldwide. Currently, it has been...