Tarek N Soliman
Overview
Explore the profile of Tarek N Soliman including associated specialties, affiliations and a list of published articles.
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Articles
6
Citations
22
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0
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Recent Articles
1.
Daba G, Elkhateeb W, Saleh S, Soliman T, El-Dein A
Microb Cell Fact
. 2025 Jan;
24(1):18.
PMID: 39800683
Background: Functional foods and dairy products are gaining global attention due to their nutritional value and health-promoting characteristics. Lactic acid bacteria (LAB) are one of the promising components included in...
2.
Taha H, Agamy N, Soliman T, Younes N, El-Enshasy H, Darwish A
PeerJ
. 2024 Apr;
12:e17007.
PMID: 38584941
Soybean milk is a rich plant-based source of protein, and phenolic compounds. This study compared the nutritional value of soybean milk, flour, soy protein isolate (SPI) and evaluated the impact...
3.
Soliman T, Shehata S, Salem S
Pak J Biol Sci
. 2022 Sep;
25(9):803-815.
PMID: 36098082
<b>Background and Objective:</b> Beetroot juice is a biological antioxidant and acts as health-promoting minerals as well as soluble fibres and vitamins. This study aimed to encapsulate the Beetroot Juice Powder...
4.
Soliman T, Mohammed D, El-Messery T, Elaaser M, Zaky A, Eun J, et al.
Front Nutr
. 2022 Jul;
9:929977.
PMID: 35845781
Plant-derived phenolic compounds have numerous biological effects, including antioxidant, anti-inflammatory, and neuroprotective effects. However, their application is limited because they are degraded under environmental conditions. The aim of this study...
5.
Salem S, Diab M, Shehata S, Soliman T
Pak J Biol Sci
. 2021 Sep;
24(5):548-561.
PMID: 34486330
<b>Background and Objective:</b> Chitosan has many functional properties and biological activities. This work aimed to prepare and characterize Chitosan Nanoparticles (CN). Then, evaluate the hypolipidemic and antioxidant effect of CN...
6.
Darwish A, Soliman T, Elhendy H, El-Kholy W
Front Nutr
. 2021 Apr;
8:654624.
PMID: 33898503
Iron deficiency anemia (IDA) is a major health concern in developing countries, and these see an increased incidence in pregnant women and children in particular. The contribution of dairy products...
7.
Soliman T, Shehata S
Acta Sci Pol Technol Aliment
. 2019 Apr;
18(1):53-63.
PMID: 30927752
Background: The aim of this study was to develop nutritious fermented milk products from camel’s milk fortified with kiwi fruit and avocado puree, and fermented using probiotic strains. Methods: Stirred...