Tania G Sanchez-Pimienta
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Explore the profile of Tania G Sanchez-Pimienta including associated specialties, affiliations and a list of published articles.
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18
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1595
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Recent Articles
1.
Monge-Rojas R, Vargas-Quesada R, Marron-Ponce J, Sanchez-Pimienta T, Batis C, Rodriguez-Ramirez S
Children (Basel)
. 2024 Jan;
11(1).
PMID: 38255378
Diet diversity becomes especially relevant during adolescence to satisfy the adequate micronutrient intake. Diet diversity (DD) and micronutrient probability of adequacy (PA) were studied in 818 Costa Rican (CR) and...
2.
Batis C, Castellanos-Gutierrez A, Sanchez-Pimienta T, Reyes-Garcia A, Colchero M, Basto-Abreu A, et al.
JAMA Netw Open
. 2023 Jul;
6(7):e2325191.
PMID: 37486629
Importance: Tax evaluations have shown effectiveness in reducing purchases of taxed items. However, few studies have looked at changes in overall dietary intake according to national surveys. Objective: To estimate...
3.
Marron-Ponce J, Sanchez-Pimienta T, Rodriguez-Ramirez S, Batis C, Cediel G
J Hum Nutr Diet
. 2022 Mar;
36(1):241-251.
PMID: 35279889
Background: Currently, 30% of the total energy intake in the Mexican diet comes from ultra-processed foods. Although its consumption is associated with high intakes of added sugar and saturated fats...
4.
Rodriguez-Ramirez S, Sanchez-Pimienta T, Batis C, Cediel G, Marron-Ponce J
Eur J Clin Nutr
. 2021 Sep;
76(5):739-745.
PMID: 34584223
Objective: To establish the cutoff point for a Minimum Dietary Diversity (MDD) that most accurately predicts the Mean Probability Adequacy (MPA) of 11 micronutrients in the Mexican population, and estimate...
5.
Sanchez-Pimienta T, Quezada-Sanchez A, Rivera J, Shamah T, Batis C
Appetite
. 2021 May;
164:105288.
PMID: 33964396
The composition of the diet influences energy intake by affecting satiety. Macronutrients have a hierarchical effect on satiety, where proteins have the greatest influence, followed by carbohydrates and fats. Alcohol...
6.
Castellanos-Gutierrez A, Sanchez-Pimienta T, Batis C, Willett W, Rivera J
Am J Clin Nutr
. 2021 Mar;
113(5):1177-1184.
PMID: 33675350
Background: Dietary recommendations worldwide have focused on promoting healthy diets to prevent diseases. In 2019, the EAT-Lancet Commission presented global scientific targets for healthy diets and sustainable food production and...
7.
Orjuela M, Mejia-Rodriguez F, Quezada A, Sanchez-Pimienta T, Shamah-Levy T, Romero-Rendon J, et al.
Am J Clin Nutr
. 2019 Sep;
110(6):1434-1448.
PMID: 31529037
Background: In Mexico, wheat and corn flour fortification with folic acid (FA) was implemented in 2001 and mandated in 2008, but without direct enforcement. Current Mexican nutrient-content tables do not...
8.
Castellanos-Gutierrez A, Sanchez-Pimienta T, Carriquiry A, da Costa T, Ariza A
Nutr J
. 2018 Dec;
17(1):114.
PMID: 30518394
Background: Obesity and diabetes mellitus (DM) are public health concerns in Mexico of top-level priority due to their high prevalence and their growth rate in recent decades. The accumulation of...
9.
Ariza A, Sanchez-Pimienta T, Rivera J
Salud Publica Mex
. 2018 Aug;
60(4):472-478.
PMID: 30137949
Objective: Describir el papel de la percepción del gusto como factor de riesgo para el desarrollo de obesidad en niños. Materials And Methods: ulos científicos publicados en PubMed entre el...
10.
Batis C, Pedraza L, Sanchez-Pimienta T, Aburto T, Rivera-Dommarco J
Salud Publica Mex
. 2017 Dec;
59(5):512-517.
PMID: 29267647
Objective: To estimate the dietary contribution of taxed beverages and foods. Materials And Methods: Using 24-hour diet recall data from the Ensanut 2012 (n=10 096), we estimated the contribution of...