Talip Kahyaoglu
Overview
Explore the profile of Talip Kahyaoglu including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
9
Citations
55
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Tatar Turan F, Kahyaoglu T
J Sci Food Agric
. 2020 Jul;
101(1):120-130.
PMID: 32613628
Background: An ultrasonic spray nozzle was evaluated for the production of powders and microcapsules, using blueberry extract, modified starch (HI-CAP 100), and whey protein isolate (WPI). The effects of ultrasonic...
2.
Cengiz A, Kahyaoglu T, Schroen K, Berton-Carabin C
J Sci Food Agric
. 2018 Nov;
99(6):2957-2965.
PMID: 30471119
Background: Interest in supplementing food with iron to counteract dietary deficiencies has been on the rise in recent years. A major challenge is the pro-oxidant activity of soluble iron, which...
3.
Kurt A, Kahyaoglu T
Carbohydr Polym
. 2017 May;
169:406-416.
PMID: 28504162
The aim of this study was to investigate the effects of different extraction temperatures (25, 55 and 85°C) on the structural characteristics of glucomannan (GM) purified from salep. All extraction...
4.
Kurt A, Kahyaoglu T
Carbohydr Polym
. 2017 May;
168:138-146.
PMID: 28457433
The aim of this study was to investigate the effects of different extraction temperatures (25, 55 and 85°C) on the rheological characteristics of glucomannan (GM) purified from salep. GM was...
5.
Kurt A, Cengiz A, Kahyaoglu T
Carbohydr Polym
. 2016 Apr;
143:116-23.
PMID: 27083350
The influence of concentration (0-0.5%, w/w) of gum tragacanth (GT) on thixotropy, dynamic, and creep-recovery rheological properties of ice cream mixes prepared with milk or water based were investigated. These...
6.
Tatar Turan F, Cengiz A, Sandikci D, Dervisoglu M, Kahyaoglu T
J Sci Food Agric
. 2016 Jan;
96(12):4062-76.
PMID: 26749368
Background: Recently, ultrasonic nozzle technology has been applied in spray-drying because of its numerous advantages, including providing more uniform droplets and reducing damage observed in bioactive compounds. In this study,...
7.
Kurt A, Kahyaoglu T
Carbohydr Polym
. 2015 Sep;
133:654-61.
PMID: 26344324
Glucomannan is the main and important constituent of salep. The other contents are called as impurities. In this study, the removal of them was achieved by ethanol treatment to increase...
8.
Dervisoglu M, Gul O, Aydemir O, Yazici F, Kahyaoglu T
Food Addit Contam Part B Surveill
. 2014 Oct;
7(4):254-60.
PMID: 25295914
In this study, the presence of natamycin and quality parameters of yoghurt samples manufactured by small- and large-scale dairy firms in Turkey were investigated. Physicochemical and microbiological results revealed that,...
9.
Kurt A, Kahyaoglu T
Carbohydr Polym
. 2014 Mar;
104:50-8.
PMID: 24607159
The aims of this study were to report the film-forming properties of salep glucomannan (SG) and characterize its physical, barrier, mechanical, sorption and thermal properties for the first time. Galactomannan...