Tae-Kyung Kim
Overview
Explore the profile of Tae-Kyung Kim including associated specialties, affiliations and a list of published articles.
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Articles
193
Citations
9370
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0
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Recent Articles
11.
Kim T, Kim Y, Kang M, Cha J, Kim Y, Choi Y, et al.
Heliyon
. 2024 Apr;
10(7):e28315.
PMID: 38586345
The objective of this study was to investigate a replacement for phosphate in meat products. Protein structural modification was employed in this study, and grafted myofibrillar protein (MP) with palatinose...
12.
Kim T, Bae E, Jung B, Choi M, Shin S, Park S, et al.
Exp Mol Med
. 2024 Mar;
56(4):1029-1030.
PMID: 38556555
No abstract available.
13.
Bae E, Choi M, Kim J, Kim D, Jung M, Kim C, et al.
Exp Mol Med
. 2024 Mar;
56(4):1027-1028.
PMID: 38556554
No abstract available.
14.
Lee J, Kim T, Kang M, Park M, Choi Y
Animals (Basel)
. 2024 Mar;
14(5).
PMID: 38473203
Cultured meat production relies on various cell types, including muscle stem cells (MuSCs), embryonic stem cell lines, induced pluripotent cell lines, and naturally immortalized cell lines. MuSCs possess superior muscle...
15.
Choi Y, Lee J, Kim T, Shin D
Adv Food Nutr Res
. 2024 Mar;
108:223-264.
PMID: 38461000
Edible insects, with their high protein and lipid content, offer a safe and cost-effective alternative to traditional protein sources. They are environmentally friendly, emitting fewer greenhouse gases and requiring less...
16.
Lee J, Kim T, Kang M, Park M, Park S, Choi J, et al.
Foods
. 2024 Feb;
13(4).
PMID: 38397540
, a brown seaweed native to the East Asian coast, is known for its unique composition, including polysaccharides, polyphenols, and phlorotannins. Fucoidan is a sulfated polysaccharide widely used as a...
17.
Woo S, Park M, Kang M, Kim T, Kim Y, Shin D, et al.
Food Sci Anim Resour
. 2024 Jan;
44(1):146-164.
PMID: 38229863
Owing to the residual toxicity and adverse health effects of chemical preservatives, there is an increasing demand for using natural preservatives in food. Although many natural extracts have been evaluated,...
18.
Kim Y, Kim J, Kim T, Cha J, Shin D, Jung S, et al.
J Food Sci
. 2023 Dec;
89(1):450-459.
PMID: 38051012
During freeze-drying, the degradation or eutectic melting of duck blood proteins can reduce the quality of duck blood gels. However, the interaction between proteins and polysaccharides during drying can improve...
19.
Lee J, Kim Y, Kim T, Song K, Choi Y
Food Chem
. 2023 Nov;
437(Pt 1):137852.
PMID: 37922798
Edible insect-derived proteins have attracted considerable attention in the food industry owing to their excellent nutritional and bio-functional activities. Herein, ethanol (20, 40, 60, and 80 %)-treated Tenebrio molitor protein...
20.
Jung N, Kim T
Exp Mol Med
. 2023 Oct;
55(10):2105-2115.
PMID: 37779145
The brain is one of the most complex living tissue types and is composed of an exceptional diversity of cell types displaying unique functional connectivity. Single-cell RNA sequencing (scRNA-seq) can...