T Huque
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Explore the profile of T Huque including associated specialties, affiliations and a list of published articles.
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21
Citations
162
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Recent Articles
1.
Li X, Inoue M, Reed D, Huque T, Puchalski R, Tordoff M, et al.
Mamm Genome
. 2001 Feb;
12(1):13-6.
PMID: 11178737
The Sac (saccharin preference) locus affecting mouse behavioral and neural responsiveness to sweeteners has been mapped to distal Chr 4. A putative sweet taste receptor, T1R1, has been recently cloned,...
2.
Spielman A, Nagai H, Sunavala G, Dasso M, Breer H, Boekhoff I, et al.
Am J Physiol
. 1996 Mar;
270(3 Pt 1):C926-31.
PMID: 8638676
The tasting of bitter compounds may have evolved as a protective mechanism against ingestion of potentially harmful substances. We have identified second messengers involved in bitter taste and show here...
3.
DellaCorte C, Kalinoski D, Huque T, Wysocki L, Restrepo D
Neuroscience
. 1995 May;
66(1):215-25.
PMID: 7543662
Nitric oxide, a simple gas which serves as a neurotransmitter in the CNS, has been proposed to serve as an interneuronal second messenger in olfactory transduction. However, the role of...
4.
Spielman A, Huque T, Nagai H, Whitney G, Brand J
Physiol Behav
. 1994 Dec;
56(6):1149-55.
PMID: 7878084
It is probable that there is a diversity of mechanisms involved in the transduction of bitter taste. One of these mechanisms uses the second messengers, inositol 1,4,5-trisphosphate (IP3) and diacylglycerol...
5.
Huque T, Brand J, Rabinowitz J
Comp Biochem Physiol B
. 1992 Aug;
102(4):833-9.
PMID: 1327660
1. The metabolism of inositol-1,4,5-trisphosphate was studied in the taste organ (barbel) of the channel catfish, Ictalurus punctatus. 2. Homogenates of epithelial barbel scrapings were incubated with [3H]-1,4,5-IP3, whose dephosphorylation...
6.
Kalinoski D, Aldinger S, Boyle A, Huque T, Marecek J, Prestwich G, et al.
Biochem J
. 1992 Jan;
281 ( Pt 2):449-56.
PMID: 1310597
Inositol 1,4,5-trisphosphate (InsP3), a product of G-protein-mediated receptor activation of phosphoinositide turnover, plays the role of a second messenger when olfactory neurons are stimulated with certain olfactory stimuli. In this...
7.
Spielman A, Huque T, Whitney G, Brand J
Soc Gen Physiol Ser
. 1992 Jan;
47:307-24.
PMID: 1285441
No abstract available.
8.
Brand J, Teeter J, Kumazawa T, Huque T, Bayley D
Physiol Behav
. 1991 May;
49(5):899-904.
PMID: 1679559
Amino acids are important taste stimuli for a variety of animals. One animal model, the channel catfish, I. punctatus, possesses sensitive taste receptor systems for several amino acids. Neurophysiological and...
9.
Rabinowitz J, Huque T, Brand J, Bayley D
Lipids
. 1990 Apr;
25(4):181-6.
PMID: 2345490
The catfish, Ictalurus punctatus, is an important model for studying the biochemical mechanisms of taste at the peripheral level. The type, amount and metabolic activity of the lipids within this...
10.
Brand J, Huque T, Rabinowitz J, Bayley D
Experientia
. 1989 Jan;
45(1):77-81.
PMID: 2912767
The catfish, Ictalurus punctatus is an important model system for the study of the biochemical mechanisms of taste reception. A detailed lipid analysis of epithelial tissue from the taste organ...