T C Jenkins
Overview
Explore the profile of T C Jenkins including associated specialties, affiliations and a list of published articles.
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Articles
198
Citations
1979
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Recent Articles
1.
Fessenden S, Carpenter A, Ruiz-Moreno M, Jenkins T, Stern M
Transl Anim Sci
. 2020 Jul;
1(4):559-569.
PMID: 32704678
In ruminants, excess dietary sulfur can be associated with a reduction in DM intake, poor feedlot performance and sulfur-associated polioencephalomalacia. Bismuth subsalicylate (BSS) has been shown to decrease hydrogen sulfide...
2.
Koch L, Jenkins T, Bridges W, Koch B, Lascano G
J Dairy Sci
. 2019 Jun;
102(7):6699.
PMID: 31208762
No abstract available.
3.
Koch L, Jenkins T, Bridges W, Koch B, Lascano G
J Dairy Sci
. 2019 Apr;
102(6):5079-5093.
PMID: 30981483
Diet-induced milk fat depression (MFD) is a multifactorial disorder that can be triggered by a variety of conditions. Feeding high amounts of starch and unsaturated fatty acids has been shown...
4.
McCarthy M, Overton T, Mechor G, Bauman D, Jenkins T, Nydam D
J Dairy Sci
. 2018 Feb;
101(4):3118-3125.
PMID: 29428766
Fat is the most variable milk component, and maintaining milk fat continues to be a challenge on commercial dairy farms. Our objectives were to establish associations between herd-level risk factors...
5.
Palmquist D, Jenkins T
J Dairy Sci
. 2017 Nov;
100(12):10061-10077.
PMID: 29153155
Over 100 years, the Journal of Dairy Science has recorded incredible changes in the utilization of fat for dairy cattle. Fat has progressed from nothing more than a contaminant in...
6.
Ma G, Harrison J, Block E, Jenkins T, VanWieringen L
J Dairy Sci
. 2016 Nov;
100(1):371-378.
PMID: 27837989
A lactation study with 10 multiparous dairy cows in early lactation, with an average of 64 days in milk (standard deviation=37), were used to evaluate how quickly milk fat concentration...
7.
Lascano G, Alende M, Koch L, Jenkins T
J Dairy Sci
. 2016 Jun;
99(8):6334-6341.
PMID: 27265165
Excessive levels of starch in diets for lactating dairy cattle is a known risk factor for milk fat depression, but little is known about how this risk is affected by...
8.
Loften J, Linn J, Drackley J, Jenkins T, Soderholm C, Kertz A
J Dairy Sci
. 2014 Jun;
97(8):4661-74.
PMID: 24913651
Energy is the most limiting nutritional component in diets for high-producing dairy cows. Palmitic (C16:0) and stearic (C18:0) acids have unique and specific functions in lactating dairy cows beyond a...
9.
Stutzenberger F, Jenkins T
World J Microbiol Biotechnol
. 2014 Jan;
11(6):621-4.
PMID: 24415008
The growth-temperature range of the actinomycete, Thermomonospora curvata, was influenced by the nature of the soluble carbon sources used, which were derived from cellulose, pectin, starch and xylan. This thermophile...
10.
Jenkins T, Bridges Jr W, Harrison J, Young K
J Dairy Sci
. 2013 Dec;
97(2):975-84.
PMID: 24359822
A recent study reported a 0.4 percentage unit increase in milk fat of lactating dairy cattle when dietary K was increased from 1.2 to 2% with potassium carbonate. Because milk...