Synne Groufh-Jacobsen
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Explore the profile of Synne Groufh-Jacobsen including associated specialties, affiliations and a list of published articles.
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14
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76
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Recent Articles
1.
Groufh-Jacobsen S, Larsson C, Mulkerrins I, Aune D, Medin A
PLoS One
. 2025 Jan;
20(1):e0311118.
PMID: 39823484
Background: Knowledge about the diet quality among youth who follow different types of plant-based diets is essential to understand whether support is required to ensure a well-planned diet that meets...
2.
Groufh-Jacobsen S, Larsson C, Margerison C, Mulkerrins I, Aune D, Medin A
Eur J Nutr
. 2024 Jul;
63(7):2725-2741.
PMID: 39026105
Purpose: Whether youth who follow plant-based diets in Nordic countries meet their dietary needs for micronutrients remains unclear. This study aims to evaluate micronutrient intake and status in Norwegian youth...
3.
Groufh-Jacobsen S, Larsson C, van Daele W, Margerison C, Mulkerrins I, Aasland L, et al.
Public Health Nutr
. 2023 Oct;
26(12):3051-3061.
PMID: 37781775
Objective: To investigate whether food literacy competencies and diet quality vary between 16-to-24-year-olds vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores and to assess whether food literacy is associated with diet...
4.
Groufh-Jacobsen S, Abel M, Brantsaeter A, Andersson M, Meyer H, Henjum S
Food Nutr Res
. 2023 Sep;
67.
PMID: 37691743
Background: Norway is lacking a population-based national monitoring program for iodine, sodium, and vitamin D status. Objective: The aim of this study was to pilot-test a study design for collecting...
5.
Henjum S, Groufh-Jacobsen S, Aakre I, Gjengedal E, Langfjord M, Heen E, et al.
Eur J Nutr
. 2023 Aug;
62(8):3329-3338.
PMID: 37592132
Purpose: Populations following a plant-based diet may be at particular risk of thyroid dysfunction due to low iodine and selenium intakes. The main purpose was to assess thyroid function and...
6.
Groufh-Jacobsen S, Medin A
Front Public Health
. 2023 Aug;
11:1185410.
PMID: 37546302
Introduction: Young people's transition into adulthood is an opportunity in the life course to establish adequate eating behaviors, hence exploring food literacy competencies in this period of life is especially...
7.
Edvardsen Tonheim L, Groufh-Jacobsen S, Stea T, Henjum S
Food Nutr Res
. 2023 Apr;
67.
PMID: 37050927
Background: An increasing number of people adhere to plant-based diets, and the market for plant-based meat and dairy substitute products has been expanding rapidly. Objective: To examine total intake of...
8.
Henjum S, Groufh-Jacobsen S, Lindsay A, Raael E, Israelsson A, Shahab-Ferdows S, et al.
Br J Nutr
. 2022 Sep;
129(12):2076-2083.
PMID: 36165126
Plant-based diets may increase the risk of vitamin B deficiency due to limited intake of animal-source foods, while dietary folate increases when adhering to plant-based diets. In this cross-sectional study,...
9.
Groufh-Jacobsen S, Bugge A, Morseth M, Pedersen J, Henjum S
Front Nutr
. 2022 May;
9:813482.
PMID: 35571900
Background: As plant-based diets is increasing, we aimed to investigate dietary habits, dietary motivation and self-reported health of Norwegian adults who adhere to different types of plant-based diets. Methods: In...
10.
Henjum S, Groufh-Jacobsen S, Aakre I, Terragni L
Food Nutr Res
. 2022 Jan;
65.
PMID: 34984063
Mild to moderate iodine deficiency has been found among young Norwegian women of reproductive age. In Norway, cow's milk is the main source of iodine; however, milk consumption is decreasing,...