Suyong Lee
Overview
Explore the profile of Suyong Lee including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
55
Citations
330
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Kraithong S, Ke X, Lee S, Bunyameen N, Kuang W, Huang Q, et al.
Food Chem
. 2024 Nov;
465(Pt 1):141974.
PMID: 39546992
Three ulvan fractions (UPs 1-3) were extracted from Ulva pertusa via hot-water extraction. UP1 exhibited a molecular weight of 729,151 Da, while UPs 2 and 3 ranged from 19,952 to...
2.
Kraithong S, Bunyameen N, Theppawong A, Ke X, Lee S, Zhang X, et al.
Int J Biol Macromol
. 2024 Jun;
273(Pt 2):132882.
PMID: 38848853
Ulvan, a sulfated polysaccharide extracted from Ulva spp., has garnered significant attention in the food and pharmaceutical industries due to its potential health benefits. These include immunomodulation, antiviral, anti-inflammatory, anti-hyperlipidemic,...
3.
Hwang J, Choi K, Jeong S, Lee S
Curr Res Food Sci
. 2024 May;
8:100742.
PMID: 38708100
Hyperspectral imaging analysis combined with machine learning was applied to identify eight edible vegetable oils, and its classification performance was compared with the chemical method based on fatty acid compositions....
4.
Kwon H, Hwang J, Cho Y, Lee S
Food Chem
. 2024 Apr;
450:139371.
PMID: 38640533
The structural features of precooked noodles during refrigerated storage were non-destructively characterized using hyperspectral imaging (HSI) technology along with conventional analytical methods. The precooked noodles displayed a more rigid texture...
5.
Lee D, Jeong S, Yun S, Lee S
J Sci Food Agric
. 2024 Jan;
104(9):5114-5123.
PMID: 38284425
Background: Methylcellulose has been applied as a primary binding agent to control the quality attributes of plant-based meat analogues. H owever, a great deal of effort has been made to...
6.
Kim H, Lee J, Jeong S, Lee S, Hong G
Meat Sci
. 2023 Nov;
208:109393.
PMID: 37979345
In this study, the effect of high pressure (HP) pretreatment on the stability of pork loins during supercooling (SC) preservation was investigated, and the freshness and postmortem metabolism of pork...
7.
Jeong S, Lee S
J Sci Food Agric
. 2023 Nov;
104(4):2406-2416.
PMID: 37961837
Background: There has been significant interest in pre-cooked noodles that have a long shelf life and are convenient to cook. However, the thermal processes during preparation, and their high moisture...
8.
Jeong S, Kim G, Ryu K, Park J, Lee S
Food Chem
. 2023 Aug;
432:137193.
PMID: 37633131
The effects of different sweeteners on the physicochemical properties of soft wheat flour were investigated mainly in terms of thermal, rheological, and water mobility features, and their feasibilities as an...
9.
Yang G, Jeong S, Lee S
J Texture Stud
. 2023 May;
54(5):745-754.
PMID: 37160268
Global interest in high-protein foods has been rapidly increasing and the gluten-free products are no exceptions. Gluten-free extruded noodles made from rice flour were thus fortified with soy protein concentrate...
10.
Kwon H, Lee D, Lee S
J Sci Food Agric
. 2023 Apr;
103(11):5462-5471.
PMID: 37046391
Background: Demands for foods conducive to eye health have been on the increase in the global healthcare sector. Marigold powder as a major source of lutein was utilized to produce...