Suqin Shao
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Explore the profile of Suqin Shao including associated specialties, affiliations and a list of published articles.
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Articles
26
Citations
300
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Recent Articles
1.
Yao F, Du Y, Wang Y, Wang L, Zhu R, Cai C, et al.
Chemosphere
. 2024 Aug;
364:143111.
PMID: 39151582
Deoxynivalenol (DON) is one of the mostly concerned mycotoxins and several microbes showed bioremediation effects on DON toxic effects. In this study, the acute toxicity of a new DON degrading...
2.
Kang H, Wang Q, Yu H, Guo Q, Weber L, Wu W, et al.
Poult Sci
. 2024 Mar;
103(5):103625.
PMID: 38507831
Essential oils (EOs) have been considered as an alternative to antibiotics for animal production. In the current study, 4 trials were conducted on a commercial broiler farm to investigate the...
3.
Yao F, Du Y, Tian S, Chang G, Zhang Y, Zhu R, et al.
Arch Microbiol
. 2024 Mar;
206(4):178.
PMID: 38498224
Deoxynivalenol (DON) poses significant challenges due to its frequent contamination of grains and associated products. Microbial strategies for mitigating DON toxicity showed application potential. Eight bacterial isolates with DON degradation...
4.
Fruci M, Kithama M, Kiarie E, Shao S, Liu H, Topp E, et al.
Poult Sci
. 2023 Feb;
102(4):102463.
PMID: 36758368
Black soldier fly larvae meal (BSFLM) is receiving great attention as a rich source of protein and antimicrobials for poultry. Therefore, we evaluated the effects of partially or completely replacing...
5.
Cai C, Zhao M, Yao F, Zhu R, Cai H, Shao S, et al.
Toxins (Basel)
. 2022 Aug;
14(8).
PMID: 36006199
Deoxynivalenol, a mycotoxin that may present in almost all cereal products, can cause huge economic losses in the agriculture industry and seriously endanger food safety and human health. Microbial detoxifications...
6.
Evans N, Shao S
Toxins (Basel)
. 2022 Mar;
14(3).
PMID: 35324714
Mycotoxins are a group of toxic secondary metabolites produced in the food chain by fungi through the infection of crops both before and after harvest. Mycotoxins are one of the...
7.
He J, Evans N, Liu H, Zhu Y, Zhou T, Shao S
Compr Rev Food Sci Food Saf
. 2021 Jan;
20(2):1857-1886.
PMID: 33486857
Application of ultraviolet (UV) irradiation for the degradation of chemical contaminants in food products has gained more and more interest in the past two decades. The majority of the research...
8.
He J, Liu H, Balamurugan S, Shao S
J Food Sci
. 2021 Jan;
86(2):293-305.
PMID: 33472280
Interest in plant-based meat alternatives (PMBAs) has been rapidly growing in both the food research community and the food industry due to higher consumer demands in recent years. However, scientific...
9.
Shen H, Shao S, Chen J, Zhou T
Compr Rev Food Sci Food Saf
. 2020 Dec;
16(2):316-329.
PMID: 33371536
The interest in discovering and developing natural antimicrobials has significantly increased due to consumer preferences for foods that are free of chemical preservatives while still microbiologically safe. One of the...
10.
He J, Evans N, Liu H, Shao S
Compr Rev Food Sci Food Saf
. 2020 Dec;
19(5):2639-2656.
PMID: 33336979
The topic of plant-based meat alternatives (PBMAs) has been discussed for several decades, but it has only recently become one of the hottest topics in the food and research communities....