Sung-Hwan Eom
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Explore the profile of Sung-Hwan Eom including associated specialties, affiliations and a list of published articles.
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Articles
23
Citations
258
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Recent Articles
1.
Kim G, Dasagrandhi C, Kang E, Eom S, Kim Y
3 Biotech
. 2018 Oct;
8(10):439.
PMID: 30306008
In the present study, the antibacterial potential of chitosan grafted with phenolics (CPCs) such as caffeic acid (CCA), ferulic (CFA), and sinapic acid (CSA) were evaluated against foodborne pathogens like...
2.
Kim S, Eom S, Yu D, Lee M, Kim Y
Food Sci Biotechnol
. 2018 Sep;
26(4):1029-1036.
PMID: 30263633
To develop an antibacterial treatment for acne vulgaris using natural substance with few side effects, we investigated the antibacterial activities of oligochitosan against acne-related bacteria, particularly . Oligochitosan showed potent...
3.
Eom S, Chun Y, Park C, Kim B, Lee S, Park D
J Texture Stud
. 2018 Jun;
PMID: 29896872
The aims of this study were to determine the viability of using freeze-thaw infusion (FI) technology to produce a range of root vegetables using enzyme treatments with improved texture characteristics...
4.
Kim H, Dasagrandhi C, Kim S, Kim B, Eom S, Kim Y
Indian J Microbiol
. 2018 Feb;
58(1):105-108.
PMID: 29434404
(LM) is an important food borne pathogen responsible for listeriosis. Further, LM is an etiological agent associated with life threatening conditions like meningitis and encephalitis. Biofilm forming and drug resistant...
5.
Kim J, Yu D, Eom S, Kim S, Oh J, Jung W, et al.
Mar Drugs
. 2017 Jun;
15(6).
PMID: 28594356
The object of this study was to discover an alternative therapeutic agent with fewer side effects against acne vulgaris, one of the most common skin diseases. Acne vulgaris is often...
6.
Choe I, Jeon H, Eom S, Han Y, Kim Y, Lee S
Food Funct
. 2016 Jul;
7(8):3637.
PMID: 27396872
Correction for 'The anti-inflammatory effect of a glycosylation product derived from the high hydrostatic pressure enzymatic hydrolysate of a flatfish byproduct' by In-Hu Choe, et al., Food Funct., 2016, 7,...
7.
Choe I, Jeon H, Eom S, Han Y, Kim Y, Lee S
Food Funct
. 2016 Apr;
7(6):2557-65.
PMID: 27068102
In this study, flatfish byproducts were hydrolyzed by Protamex at high hydrostatic pressure and glycosylated with ribose to utilize the protein of flatfish byproducts as a nutraceutical. We investigated the...
8.
Eom S, Jung Y, Lee D, Yim M, Kim H, Lee S, et al.
J Environ Biol
. 2016 Mar;
37(1):129-34.
PMID: 26930870
Traditional medicinal plants contain a wide variety of chemicals that have potent antibacterial activity. To find an alternative agent of overcoming the problems of methicillin-resistant Staphylococcus aureus (MRSA), the antibacterial...
9.
Eom S, Lee S, Chun Y, Kim B, Park D
Korean J Food Sci Anim Resour
. 2016 Jan;
35(4):486-93.
PMID: 26761870
This research focuses on a new softening technology for use with chicken breast and eye of round beef in order to assist elderly individuals who have difficulty with eating due...
10.
Eom S, Kang S, Lee D, Myeong J, Lee J, Kim H, et al.
J Microbiol Biotechnol
. 2016 Jan;
26(4):784-9.
PMID: 26718468
We evaluated the synergistic antibacterial effect in combination with the chitosan-ferulic acid conjugate (CFA) and β-lactam antibiotics, such as ampicillin, penicillin, and oxacillin, against methicillin-resistant Staphylococcus aureus (MRSA) using fractional...