Stephen A Vosti
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Explore the profile of Stephen A Vosti including associated specialties, affiliations and a list of published articles.
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Articles
76
Citations
1154
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Recent Articles
1.
Colina A, Vosti S, Jarvis M, Engle-Stone R, Michuda A, Ortiz-Becerra K, et al.
Ann N Y Acad Sci
. 2025 Feb;
1544(1):143-158.
PMID: 39907401
Vitamin A dietary inadequacy remains a serious public health problem among young children 6-59 months of age in Burkina Faso. Planners face several interrelated challenges: Selecting concrete policy objectives regarding...
2.
Kieran C, Doledec D, Klemm R, Waithera E, Vosti S
Ann N Y Acad Sci
. 2025 Feb;
1544(1):125-142.
PMID: 39891608
Vitamin A supplementation (VAS) remains a cornerstone of global child survival programs. As available funding declines, countries are seeking alternative delivery platforms. We examine a VAS-deworming delivery event in 2019...
3.
Engle-Stone R, Kumordzie S, Luo H, Wessells K, Adu-Afarwuah S, Njebayi A, et al.
Curr Dev Nutr
. 2024 Dec;
8(11):104485.
PMID: 39640380
Background: Bouillon is commonly consumed in some countries where micronutrient deficiencies are prevalent, but it has not been widely adopted as a micronutrient fortification vehicle. Objectives: We modeled the potential...
4.
Vosti S, Jarvis M, Anjorin O, Engle-Stone R, Beye M, Ishaya F, et al.
Ann N Y Acad Sci
. 2024 Oct;
1541(1):181-201.
PMID: 39429034
Food and condiment fortification programs are needed to address micronutrient deficiencies and their health, developmental, and mortality consequences; but these programs are never free. Knowing program costs and their allocation...
5.
Adams K, Vosti S, Becher E, Ishaya F, Engle-Stone R
Ann N Y Acad Sci
. 2024 Sep;
1540(1):235-250.
PMID: 39255239
Bouillon is a widely consumed condiment in many West African countries, including Nigeria. Although Nigeria has mandatory fortification standards for multiple food vehicles, bouillon fortification could help address remaining gaps...
6.
Adams K, Vosti S, Tarini A, Beye M, Pachon H, Kiselova S, et al.
Ann N Y Acad Sci
. 2024 Jul;
1537(1):98-112.
PMID: 38973341
To reduce micronutrient deficiencies, Senegal mandates the fortification of refined oil with vitamin A and wheat flour with iron and folic acid. Expanding Senegal's large-scale food fortification programs to include...
7.
Thompson L, Becher E, Adams K, Haile D, Walker N, Tong H, et al.
Ann N Y Acad Sci
. 2024 Jun;
1537(1):82-97.
PMID: 38922959
Micronutrient interventions can reduce child mortality. By applying Micronutrient Intervention Modeling methods in Senegal, Burkina Faso, and Nigeria, we estimated the impacts of bouillon fortification on apparent dietary adequacy of...
8.
Adams K, Vosti S, Some J, Tarini A, Becher E, Koudougou K, et al.
Ann N Y Acad Sci
. 2024 May;
1536(1):135-150.
PMID: 38809659
Bouillon is a promising candidate for fortification to complement existing large-scale food fortification (LSFF) programs. We used household dietary data from Burkina Faso to model potential contributions of bouillon fortified...
9.
Engle-Stone R, Wessells K, Haskell M, Kumordzie S, Arnold C, Davis J, et al.
PLoS One
. 2024 May;
19(5):e0302968.
PMID: 38709803
Introduction: Micronutrient deficiencies are prevalent in West Africa, particularly among women of reproductive age (WRA) and young children. Bouillon is a promising food fortification vehicle due to its widespread consumption....
10.
Davis J, Kumordzie S, Arnold C, Wessells K, Nyaaba K, Adams K, et al.
Curr Dev Nutr
. 2024 Feb;
8(3):102088.
PMID: 38419834
Background: Information on salt consumption patterns is needed to inform the need for and design of salt reduction strategies. Objectives: In northern Ghana, this study aimed to estimate household consumption...