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Stephanie Dal

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Articles 14
Citations 237
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Recent Articles
1.
Belhadj S, Dal S, Khaskhoussi F, Maillard-Pedracini E, Hentati O, Sigrist S
Nutr Metab (Lond) . 2020 Apr; 17:24. PMID: 32256672
Background: Evaluation of the action of various traditional plants to treat metabolic syndrome are strongly studied. In our study, we investigated the effect of the Tunisian jojoba seed on a...
2.
Dal S, Van der Werf R, Walter C, Bietiger W, Seyfritz E, Mura C, et al.
Oxid Med Cell Longev . 2018 Oct; 2018:7019573. PMID: 30363947
Aims: Oxidative stress (OS) plays a major role in type 2 diabetes and its vascular and hepatic complications, and novel therapeutic approaches include natural antioxidants. Our previous chemical and biological...
3.
Van der Werf R, Walter C, Bietiger W, Seyfritz E, Mura C, Peronet C, et al.
Cardiovasc Diabetol . 2018 Jul; 17(1):104. PMID: 30029691
Background: Oxidative stress (OS) plays an important role in type 2 diabetes (T2D) pathogenesis and its complications. New therapies target natural antioxidants as an alternative and/or supplemental strategy to prevent...
4.
Belhadj S, Hentati O, Hamdaoui G, Fakhreddine K, Maillard E, Dal S, et al.
Nutrients . 2018 Mar; 10(3). PMID: 29558444
Hyperglycemia occurs during diabetes and insulin resistance. It causes oxidative stress by increasing reactive oxygen species (ROS) levels, leading to cellular damage. Polyphenols play a central role in defense against...
5.
Dal S, Sigrist S
Diseases . 2017 Sep; 4(3). PMID: 28933404
Obesity and diabetes is generally accompanied by a chronic state of oxidative stress, disequilibrium in the redox balance, implicated in the development and progression of complications such as micro- and...
6.
Zhao M, Araujo M, Dal S, Sigrist S, Bergaentzle M, Ramanitrahasimbola D, et al.
J Chromatogr A . 2016 Oct; 1473:66-75. PMID: 27771103
This study describes a selective and effective pressurized liquid extraction (PLE) coupled with HPLC-DAD-ESI/MS method for the identification and quantification of three fructosazine analogues (FZAs), fructosazine, 2,6- and 2,5-deoxyfructosazine in...
7.
Kane M, Sene M, Anselm E, Dal S, Schini-Kerth V, Augier C
Indian J Physiol Pharmacol . 2016 Aug; 59(4):369-79. PMID: 27530003
Background: Several epidemiological studies have shown that regular consumption of moderate amounts of wine, in particular red wine, is associated with a decreased total mortality due, in part, to a...
8.
Lozano I, Van der Werf R, Bietiger W, Seyfritz E, Peronet C, Pinget M, et al.
Nutr Metab (Lond) . 2016 Feb; 13:15. PMID: 26918024
Background: As a result of the increased consumption of sugar-rich and fatty-products, and the increase in preference for such products, metabolic disorders are becoming more common at a younger age....
9.
Auberval N, Dal S, Maillard E, Bietiger W, Peronet C, Pinget M, et al.
Eur J Nutr . 2016 Feb; 56(4):1467-1475. PMID: 26913853
Purpose: Individuals with metabolic syndrome (MS) show several metabolic abnormalities including insulin resistance, dyslipidaemia, and oxidative stress (OS). Diet is one of the factors influencing the development of MS, and...
10.
Auberval N, Dal S, Bietiger W, Seyfritz E, Peluso J, Muller C, et al.
Evid Based Complement Alternat Med . 2015 Oct; 2015:859048. PMID: 26508986
The in vitro methods currently used to screen bioactive compounds focus on the use of a single model of oxidative stress. However, this simplistic view may lead to conflicting results....