Eric Marchioni
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Explore the profile of Eric Marchioni including associated specialties, affiliations and a list of published articles.
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87
Citations
644
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Recent Articles
1.
Zhou L, Ma Y, Xu J, Hu Y, Zhao M, Marchioni E, et al.
Food Chem
. 2025 Feb;
477:143467.
PMID: 39999551
Tea is the most widely consumed drink in the world. Lipids as important chemical components are closely related to the flavor and quality of tea. However, the information about the...
2.
Yao J, Zhu J, Marchioni E, Zhao M, Li H, Zhou L
Food Chem
. 2024 Nov;
466:142189.
PMID: 39612836
Mushrooms have long been appreciated as a delicacy as well as used as vital dietary supplements and food. However, poisoning from mushroom consumption remains a worldwide health problem, resulting in...
3.
Hu Y, Yang J, Bai R, Marchioni E, Zhao M, Zhou L
Int J Biol Macromol
. 2024 Nov;
283(Pt 1):137311.
PMID: 39521219
The Houttuynia cordata polysaccharide (HCP) was extracted from the traditional Chinese medicine, Houttuynia cordata, known for its anti-inflammatory properties. It has an acidic heteropolysaccharide with a molecular weight of approximately...
4.
Chemam Y, Benayache S, Bouzina A, Marchioni E, Sekiou O, Bentoumi H, et al.
RSC Adv
. 2024 Jul;
14(31):22209-22228.
PMID: 39010907
Seven components from the methanol extract of the aerial part of the endemic species were isolated and identified for the first time. Investigating this species and its separated components chemical...
5.
Razafindrakoto Z, Tombozara N, Ramanitrahasimbola D, Andrianjara C, Zhao M, Marchioni E, et al.
Nat Prod Res
. 2024 Jan;
:1-8.
PMID: 38293732
(L.) P. Beauv. is an invasive species widely used in treatment of several diseases associated with pain and inflammation in different countries including Madagascar. This work aims to report the...
6.
Maidodou L, Clarot I, Leemans M, Fromantin I, Marchioni E, Steyer D
Front Chem
. 2023 Nov;
11:1282450.
PMID: 38025078
The development of disease screening methods using biomedical detection dogs relies on the collection and analysis of body odors, particularly volatile organic compounds (VOCs) present in body fluids. To capture...
7.
Zhu J, Zhou L, Zhao M, Wei F, Fu H, Marchioni E
Food Res Int
. 2023 Nov;
174(Pt 1):113507.
PMID: 37986503
Coffee is popular worldwide and its consumption is increasing in recent years. Although mass spectrometry-based lipidomics approaches have been prevalent, their application in studies related to detailed information and dynamic...
8.
Yang F, Zhao M, Zhou L, Zhang M, Liu J, Marchioni E
J Agric Food Chem
. 2023 Sep;
71(39):14390.
PMID: 37728767
No abstract available.
9.
Zhu J, Zhou L, Yao J, Hu Y, Li Z, Liu J, et al.
Molecules
. 2023 Aug;
28(16).
PMID: 37630261
Cooking methods affect the compositions of metabolites. Nevertheless, little information is available on the specific impact of different cooking methods on via metabolomic analysis. This study determined the influence of...
10.
Ma Y, Yao J, Zhou L, Zhao M, Wang W, Liu J, et al.
Food Chem
. 2023 Aug;
430:136964.
PMID: 37531917
Sea buckthorn is an important ecological and economic plant which has multiple bioactivities. The fruits and seeds of sea buckthorn are rich in oil. However, there are few studies on...