Stefania Picascia
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Explore the profile of Stefania Picascia including associated specialties, affiliations and a list of published articles.
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256
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Recent Articles
1.
Del Mastro A, Picascia S, DApice L, Trovato M, Barba P, Di Biase I, et al.
Viruses
. 2023 May;
15(5).
PMID: 37243218
Kidney transplanted recipients (KTR) are at high risk of severe SARS-CoV-2 infection due to immunosuppressive therapy. Although several studies reported antibody production in KTR after vaccination, data related to immunity...
2.
Mamone G, Di Stasio L, Vitale S, Picascia S, Gianfrani C
Front Nutr
. 2023 Feb;
9:1049623.
PMID: 36741992
Gluten proteins are the causative agents of celiac disease (CD), a lifelong and worldwide spread food intolerance, characterized by an autoimmune enteropathy. Gluten is a complex mixture of high homologous...
3.
Vitale S, Maglio M, Picascia S, Mottola I, Miele E, Troncone R, et al.
Pharmaceutics
. 2021 Nov;
13(11).
PMID: 34834386
Celiac disease (CD) is a chronic intestinal inflammation caused by gluten ingestion in genetically predisposed individuals. Overt-CD and potential-CD are the two main forms of gluten intolerance in pediatric patients...
4.
Iacomino G, Rotondi Aufiero V, Di Stasio L, Picascia S, Iannaccone N, Giardullo N, et al.
Food Res Int
. 2021 Jun;
145:110386.
PMID: 34112389
Scope: Several studies reported a role of amylase/trypsin-inhibitors (ATIs) of common wheat species in promoting immune reactions. Here, we investigated in celiac disease (CD), the immunogenic properties of ATIs from...
5.
Del Pozzo G, Farina F, Picascia S, Laezza M, Vitale S, Gianfrani C
Pediatr Res
. 2020 Oct;
89(2):307-312.
PMID: 33122841
Celiac disease (CeD) is a chronic immuno-mediated enteropathy caused by dietary gluten with marked autoimmunity traits. The human leukocyte antigen (HLA) class II heterodimers represent the main predisposing factor, although...
6.
Pisapia L, Picascia S, Farina F, Barba P, Gianfrani C, Del Pozzo G
Sci Rep
. 2020 Oct;
10(1):17227.
PMID: 33057065
The DR5-DQ7/DR7-DQ2 genotype is very frequent among patients affected by celiac disease (CD), in Europe. This genotype, associated to high risk of CD, carries the HLA-DQA1*05 and HLA-DQB1*02 predisposing alleles,...
7.
Spada V, Di Stasio L, Picascia S, Messina B, Gianfrani C, Mamone G, et al.
Front Nutr
. 2020 Aug;
7:98.
PMID: 32733911
The protein/peptide composition of five beer kinds, including two experimental beer-like products brewed with einkorn (), a beer labeled as "gluten-free," a traditional all-barley malt and a wheat () containing...
8.
Di Stasio L, Picascia S, Auricchio R, Vitale S, Gazza L, Picariello G, et al.
Front Nutr
. 2020 Jul;
7:56.
PMID: 32671087
Recent studies suggested that gliadin proteins from the ancient diploid einkorn wheat retained a reduced number of immunogenic peptides for celiac disease patients because of a high digestibility with respect...
9.
Picascia S, Camarca A, Malamisura M, Mandile R, Galatola M, Cielo D, et al.
Mol Nutr Food Res
. 2020 May;
64(11):e1901032.
PMID: 32374905
Scope: Gluten from the diploid wheat Triticum monococcum (TM) has low content of immunostimulatory sequences and a high gastro-intestinal digestibility. Gluten-reactive T cells elicited by diploid and hexaploid (Triticum aestivum-TA)...
10.
Ribeiro M, Lopes S, Picascia S, Gianfrani C, Nunes F
Food Chem
. 2020 Apr;
324:126840.
PMID: 32344339
Functional foods have created an open environment for the development of new solutions to health-related issues. In celiac disease, there is still no therapeutic alternative other than the observance of...