Stefan Royaert
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Explore the profile of Stefan Royaert including associated specialties, affiliations and a list of published articles.
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13
Citations
363
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Recent Articles
1.
Garcia C, de Almeida A, Costa M, Britto D, Correa F, Mangabeira P, et al.
Sci Rep
. 2022 Sep;
12(1):15097.
PMID: 36064870
Propagation by somatic embryogenesis in Theobroma cacao has some issues to be solved, as many morphologically abnormal somatic embryos that do not germinate into plants are frequently observed, thus hampering...
2.
Fernandes L, Correa F, Ingram K, de Almeida A, Royaert S
Hortic Res
. 2020 Mar;
7:26.
PMID: 32140235
Cacao is a crop of global relevance that faces constant demands for improved bean yield. However, little is known about the genomic regions controlling the crop yield and genes involved...
3.
Mustiga G, Morrissey J, Stack J, DuVal A, Royaert S, Jansen J, et al.
Front Plant Sci
. 2019 Nov;
10:1159.
PMID: 31681345
The main ingredients of chocolate are usually cocoa powder, cocoa butter, and sugar. Both the powder and the butter are extracted from the beans of the cacao tree ( L.)....
4.
Cornejo O, Yee M, Dominguez V, Andrews M, Sockell A, Strandberg E, et al.
Commun Biol
. 2018 Oct;
1:167.
PMID: 30345393
Domestication has had a strong impact on the development of modern societies. We sequenced 200 genomes of the chocolate plant L. to show for the first time to our knowledge...
5.
Gateau-Rey L, Tanner E, Rapidel B, Marelli J, Royaert S
PLoS One
. 2018 Jul;
13(7):e0200454.
PMID: 29990360
Climate models predict a possible increase in the frequency of strong climate events such as El Niño-Southern Oscillation (ENSO), which in parts of the tropics are the cause of exceptional...
6.
Fernandes L, Royaert S, Correa F, Mustiga G, Marelli J, Correa R, et al.
Front Plant Sci
. 2018 Mar;
9:155.
PMID: 29491879
Cacao is an important crop, its beans are key raw materials for the chocolate and cosmetic industries. wilt of cacao (CWC) caused by is a lethal disease for the crop....
7.
DuVal A, Gezan S, Mustiga G, Stack C, Marelli J, Chaparro J, et al.
Front Plant Sci
. 2017 Dec;
8:2059.
PMID: 29250097
Breeding programs of cacao ( L.) trees share the many challenges of breeding long-living perennial crops, and genetic progress is further constrained by both the limited understanding of the inheritance...
8.
Royaert S, Jansen J, Silva D, Branco S, Livingstone 3rd D, Mustiga G, et al.
BMC Genomics
. 2016 Feb;
17:107.
PMID: 26865216
Background: Witches' broom disease (WBD) caused by the fungus Moniliophthora perniciosa is responsible for considerable economic losses for cacao producers. One of the ways to combat WBD is to plant...
9.
Livingstone D, Royaert S, Stack C, Mockaitis K, May G, Farmer A, et al.
DNA Res
. 2015 Jun;
22(4):279-91.
PMID: 26070980
Theobroma cacao, the key ingredient in chocolate production, is one of the world's most important tree fruit crops, with ∼4,000,000 metric tons produced across 50 countries. To move towards gene...
10.
Utro F, Haiminen N, Livingstone 3rd D, Cornejo O, Royaert S, Schnell R, et al.
BMC Genet
. 2013 Jun;
14:48.
PMID: 23742238
Background: We address the task of extracting accurate haplotypes from genotype data of individuals of large F1 populations for mapping studies. While methods for inferring parental haplotype assignments on large...