Solveig Langsrud
Overview
Explore the profile of Solveig Langsrud including associated specialties, affiliations and a list of published articles.
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76
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1396
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Recent Articles
1.
Ivanova M, Laage Kragh M, Szarvas J, Tosun E, Holmud N, Gmeiner A, et al.
Appl Environ Microbiol
. 2025 Mar;
:e0182924.
PMID: 40035557
Importance: Contamination of within food processing environments is of great concern to the food industry due to challenges in eradicating the isolates once they become established and persistent in the...
2.
Moazzami M, Bergenkvist E, Boqvist S, Frosth S, Langsrud S, Moretro T, et al.
Food Microbiol
. 2024 Oct;
125:104639.
PMID: 39448150
To prevent foodborne illness, adequate cleaning and disinfection (C&D) is essential to remove pathogenic bacteria from the slaughter environment. The aim of this study was to determine the presence of...
3.
Karlsmose A, Ivanova M, Laage Kragh M, Kjeldgaard J, Otani S, Svendsen C, et al.
Infect Genet Evol
. 2024 Mar;
119:105582.
PMID: 38467173
Listeria monocytogenes is an important human pathogen with a high mortality rate. Consumption of contaminated ready-to-eat food is the main mode of transmission to humans. Disinfectant-tolerant L. monocytogenes have emerged,...
4.
Moretro T, Wagner E, Heir E, Langsrud S, Fagerlund A
Int J Food Microbiol
. 2023 Nov;
410:110482.
PMID: 37977076
Listeria monocytogenes clonal complex 7 (CC7), belonging to lineage II, is the most common subtype among clinical listeriosis isolates in Norway, and is also commonly found in Norwegian food industry...
5.
Moazzami M, Bergenkvist E, Boqvist S, Frosth S, Langsrud S, Moretro T, et al.
J Food Prot
. 2023 Sep;
86(10):100155.
PMID: 37659478
Inadequate cleaning and disinfection (C&D) in slaughterhouses can cause bacterial contamination of meat, resulting in foodborne disease and reduced meat quality. Different methods for monitoring the efficacy of C&D procedures...
6.
Mihalache O, Teixeira P, Langsrud S, Nicolau A
BMC Public Health
. 2023 Jul;
23(1):1315.
PMID: 37430245
Background: The aim of this paper was to map consumers' food hygiene practices from 10 European countries and evaluate which demographic groups are more likely to be exposed to foodborne...
7.
Moen B, Langsrud S, Berget I, Maugesten T, Moretro T
Appl Environ Microbiol
. 2023 May;
89(6):e0026723.
PMID: 37255441
The residential kitchen is often heavily colonized by microbes originating from different sources, including food and human contact. Although a few studies have reported the bacterial composition in cleaning utensils...
8.
Wagner E, Fagerlund A, Thalguter S, Jensen M, Heir E, Moretro T, et al.
Int J Food Microbiol
. 2022 Oct;
383:109962.
PMID: 36240603
Whole genome sequencing (WGS) of foodborne pathogens such as Listeria monocytogenes is globally on the rise in the food industry. It provides an improvement for proactive surveillance and source-tracking and...
9.
Fagerlund A, Wagner E, Moretro T, Heir E, Moen B, Rychli K, et al.
Appl Environ Microbiol
. 2022 Aug;
88(18):e0086122.
PMID: 36005805
To investigate the diversity, distribution, persistence, and prevalence of stress survival and resistance genes of Listeria monocytogenes clones dominating in food processing environments in Norway, genome sequences from 769 L....
10.
Moretro T, Ferreira V, Moen B, L Almli V, Teixeira P, Kasbo I, et al.
J Appl Microbiol
. 2022 May;
133(3):1378-1391.
PMID: 35560961
Aims: The purpose of the work was to investigate bacterial levels and diversity as well as survival of Salmonella in used dish washing sponges and brushes and identify consumer practices...