Sinong Liu
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Explore the profile of Sinong Liu including associated specialties, affiliations and a list of published articles.
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8
Citations
4
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Recent Articles
1.
Liu S, Hu L, Xiang Y, Liu Q, Zhao X, Shao J
Food Res Int
. 2025 Mar;
207:116094.
PMID: 40086975
This study investigated the gelling properties and thermal resistance of a composite system comprising myofibrillar protein (MP) and konjac glucomannan (KG). The interactions between the two components at critical phase...
2.
Wu Q, Zeng Y, Wang W, Liu S, Huang Y, Zhang Y, et al.
J Am Chem Soc
. 2025 Mar;
PMID: 40082216
Tumor-derived extracellular vesicles (tEVs) are essential mediators of tumor progression and therapeutic resistance, yet their secretion dynamics and cargo composition in response to therapies remain poorly understood. Here, we present...
3.
Zhang G, Huang X, Liu S, Xu Y, Wang N, Yang C, et al.
Lab Chip
. 2025 Jan;
25(5):1228-1255.
PMID: 39775292
Extracellular vesicles (EVs) are heterogeneous lipid containers carrying complex molecular cargoes, including proteins, nucleic acids, glycans, These vesicles are closely associated with specific physiological characteristics, which makes them invaluable in...
4.
Hu L, Liu S, Zhang R, Song S, Xiao Z, Shao J
Food Res Int
. 2024 Dec;
198:115320.
PMID: 39643363
The transformation of molecular conformation and self-assembly properties of myosin during the heating process at different ionic strengths (0.2 M, 0.4 M and 0.6 M NaCl) and its effect on...
5.
Huang Y, Lin G, Liu S, Chen M, Yang C, Song Y
Chembiochem
. 2024 Oct;
26(1):e202400599.
PMID: 39417693
Cancer has long been a significant threat to human life and health. The advent of immune checkpoint blockade strategies has reversed cancer-induced immune suppression, advanced the development of immunotherapy, and...
6.
Liu S, Xiang Y, Xu C, Sun J, Pi Y, Shao J
Food Chem
. 2024 Oct;
464(Pt 1):141565.
PMID: 39406132
Impurities and isomerized polysaccharides affect the analytical accuracy of glycosaminoglycans (GAGs) structure and bioactivity, hindering their application in food and medicine. Preparing homogeneous GAGs components is essential for exploring structure-potency...
7.
Zhang J, Chen M, Lin G, Liu S, Yang C, Song Y
ACS Appl Mater Interfaces
. 2024 Sep;
16(37):48870-48879.
PMID: 39254000
DNA amplification technologies have significantly advanced biotechnology, particularly in DNA storage. However, adaptation of these technologies to DNA storage poses substantial challenges. Key bottlenecks include achieving high throughput to manage...
8.
Huang Y, Chen T, Chen X, Chen X, Zhang J, Liu S, et al.
Small
. 2024 Jan;
20(21):e2310330.
PMID: 38185740
Biological systems perceive and respond to mechanical forces, generating mechanical cues to regulate life processes. Analyzing biomechanical forces has profound significance for understanding biological functions. Therefore, a series of molecular...
9.
Hu L, Shi L, Liu S, Xiao Z, Sun J, Shao J
Food Chem
. 2023 Jul;
428:136687.
PMID: 37418875
The regulation mechanism of curcumin (CUR) in the oil phase on the emulsification and gelation properties of myofibrillar protein (MP) was investigated. CUR enhanced the emulsifying activity index (EAI) of...
10.
Shi L, Zheng J, Liu S, Gao Y, Shao J
J Food Sci
. 2021 Sep;
86(9):4037-4044.
PMID: 34467537
The objective of this study was to evaluate the effect of fatty acid saturation (oleic acid, linoleic acid, and linolenic acid) on water distribution, migration, and gel properties of pork...