Sinead Keaveney
Overview
Explore the profile of Sinead Keaveney including associated specialties, affiliations and a list of published articles.
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Articles
13
Citations
154
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0
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Recent Articles
1.
Bennett C, Hunt K, Butler F, Keaveney S, Fanning S, De Gascun C, et al.
Food Environ Virol
. 2023 Aug;
15(3):246-254.
PMID: 37528267
Soft fruits are at particular risk of contamination with enteric viruses such as Hepatitis A virus (HAV), Hepatitis E Virus (HEV), Norovirus (NoV), Human Adenovirus (HAdV) and Sapovirus (SaV). The...
2.
Fitzpatrick A, Rupnik A, OShea H, Crispie F, Cotter P, Keaveney S
Appl Environ Microbiol
. 2023 Apr;
89(5):e0216522.
PMID: 37071010
Norovirus is a highly diverse RNA virus often implicated in foodborne outbreaks, particularly those associated with shellfish. Shellfish are filter feeders, and when harvested in bays exposed to wastewater overflow...
3.
Fitzpatrick A, Rupnik A, OShea H, Crispie F, Keaveney S, Cotter P
Appl Environ Microbiol
. 2022 Dec;
89(1):e0152222.
PMID: 36541780
In order to survey noroviruses in our environment, it is essential that both wet-lab and computational methods are fit for purpose. Using a simulated sequencing data set, denoising-based (DADA2, Deblur...
4.
Keaveney S, Rupnik A, Fitzpatrick A, Devilly L, Fahy J, Dore B
J Food Prot
. 2022 Jun;
85(10):1397-1403.
PMID: 35723550
Abstract: A significant decrease in norovirus prevalence and concentration was observed in oyster production areas in Ireland during winter 2020 to 2021. Oyster production areas impacted by human wastewater discharges...
5.
Fitzpatrick A, Rupnik A, OShea H, Crispie F, Keaveney S, Cotter P
Front Microbiol
. 2021 Mar;
12:621719.
PMID: 33692767
This review aims to assess and recommend approaches for targeted and agnostic High Throughput Sequencing of RNA viruses in a variety of sample matrices. HTS also referred to as deep...
6.
Rupnik A, Dore W, Devilly L, Fahy J, Fitzpatrick A, Schmidt W, et al.
Food Environ Virol
. 2021 Mar;
13(2):229-240.
PMID: 33649884
Norovirus contamination of oysters is the lead cause of non-bacterial gastroenteritis and a significant food safety concern for the oyster industry. Here, norovirus reduction from Pacific oysters (Crassostrea gigas), contaminated...
7.
Hunt K, Dore B, Keaveney S, Rupnik A, Butler F
Int J Food Microbiol
. 2020 Jul;
333:108785.
PMID: 32717668
Norovirus in oysters is a significant food safety risk. A recent ISO detection method allows for reliable and repeatable estimates of norovirus concentrations in pooled samples, but there is insufficient...
8.
Rupnik A, Keaveney S, Devilly L, Butler F, Dore W
Food Environ Virol
. 2018 May;
10(3):288-296.
PMID: 29725931
Oysters contaminated with norovirus present a significant public health risk when consumed raw. In this study, norovirus genome copy concentrations were determined in Pacific oysters (Magallana gigas) harvested from a...
9.
Flannery J, Keaveney S, Rajko-Nenow P, OFlaherty V, Dore W
Water Res
. 2013 Jul;
47(14):5222-31.
PMID: 23850211
Norovirus (NoV), the leading cause of adult non-bacterial gastroenteritis can be commonly detected in wastewater but the extent of NoV removal provided by wastewater treatment plants (WWTPs) is unclear. We...
10.
Rajko-Nenow P, Waters A, Keaveney S, Flannery J, Tuite G, Coughlan S, et al.
Appl Environ Microbiol
. 2013 Feb;
79(8):2578-87.
PMID: 23396337
We determined norovirus (NoV) concentrations in effluent from a wastewater treatment plant and in oysters during the peak period of laboratory-confirmed cases of NoV infection in Ireland in 2010 (January...