Silke Thiele
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Explore the profile of Silke Thiele including associated specialties, affiliations and a list of published articles.
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15
Citations
503
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Recent Articles
1.
Taeger M, Thiele S
J Nutr
. 2023 Nov;
154(1):163-173.
PMID: 37952776
Background: In Germany, milk and dairy products are increasingly replaced by their plant-based alternatives. Although they can be used as substitutes, they differ significantly in their nutrient composition; thus, substitution...
2.
Smith M, Hussain M, Saad F, Fizazi K, Sternberg C, Crawford E, et al.
N Engl J Med
. 2022 Feb;
386(12):1132-1142.
PMID: 35179323
Background: Darolutamide is a potent androgen-receptor inhibitor that has been associated with increased overall survival among patients with nonmetastatic, castration-resistant prostate cancer. Whether a combination of darolutamide, androgen-deprivation therapy, and...
3.
Taeger M, Thiele S
Public Health Nutr
. 2021 Jun;
24(13):4043-4053.
PMID: 34180787
Objective: People with lactose intolerance have to limit their consumption of lactose-containing dairy products which are a main source of Ca. In particular, for low-income people it is of interest...
4.
Schneeweiss A, Hess D, Joerger M, Varga A, Moulder S, Tsimberidou A, et al.
Cancers (Basel)
. 2019 Dec;
11(12).
PMID: 31835495
This open-label, phase I first-in-human study (NCT01915576) of BAY 1125976, a highly specific and potent allosteric inhibitor of AKT1/2, aimed to evaluate the safety, pharmacokinetics, and maximum tolerated dose of...
5.
Schonbach J, Thiele S, Lhachimi S
Prev Med
. 2018 Nov;
118:325-331.
PMID: 30468795
The International Agency for Research on Cancer considers processed meat to be carcinogenic. Further, processed meat is associated with diabetes, ischemic heart disease (IHD) and all-cause mortality. We aimed to...
6.
Peltner J, Thiele S
Public Health Nutr
. 2017 Nov;
21(3):558-570.
PMID: 29173221
Objective: The present study aimed to derive food purchase patterns considering the convenience level of foods. Associations between identified patterns and dietary quality were analysed, as well as household characteristics...
7.
Thiele S, Peltner J, Richter A, Mensink G
Nutr J
. 2017 Oct;
16(1):69.
PMID: 29025418
Background: Empirically derived food purchase patterns provide information about which combinations of foods were purchased from households. The objective of this study was to identify what kinds of patterns exist,...
8.
Paprott R, Mensink G, Schulze M, Thiele S, Muhlenbruch K, Scheidt-Nave C, et al.
BMJ Open
. 2017 Jul;
7(7):e013058.
PMID: 28694339
Objective: Over time, prevalence changes in individual diabetes risk factors have been observed for Germany and other European countries. We aimed to investigate the temporal change of a summary measure...
9.
Peltner J, Thiele S
Eur J Public Health
. 2017 Jan;
27(3):547-552.
PMID: 28073813
The USDA Healthy Eating Index (HEI) is used widely to measure diet quality because it allows a number of different applications. Although several evaluations of the HEI-2010 have already been...
10.
Paprott R, Muhlenbruch K, Mensink G, Thiele S, Schulze M, Scheidt-Nave C, et al.
BMJ Open Diabetes Res Care
. 2016 Dec;
4(1):e000280.
PMID: 27933187
Objective: To evaluate the German Diabetes Risk Score (GDRS) among the general adult German population for prediction of incident type 2 diabetes and detection of prevalent undiagnosed diabetes. Methods: The...