Shuji Inai
Overview
Explore the profile of Shuji Inai including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
5
Citations
110
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Kim Y, Hirai S, Goto T, Ohyane C, Takahashi H, Tsugane T, et al.
PLoS One
. 2012 Feb;
7(2):e31317.
PMID: 22347463
Dyslipidemia is a major risk factor for development of several obesity-related diseases. The peroxisome proliferator-activated receptor α (PPARα) is a ligand-activated transcription factor that regulates energy metabolism. Previously, we reported...
2.
Takahashi H, Kim Y, Hirai S, Goto T, Ohyane C, Tsugane T, et al.
Biosci Biotechnol Biochem
. 2011 Aug;
75(8):1621-4.
PMID: 21821922
Peroxisome proliferator-activated receptor-α (PPARα) regulates lipid metabolism. We have reported that tomato fruit contains 9-Oxo-(10E,12E)-octadecadienoic acid (9-Oxo-(10E,12E)-ODA), a PPARα agonist. In this study, we found that various tomato samples contained...
3.
Kim Y, Hirai S, Takahashi H, Goto T, Ohyane C, Tsugane T, et al.
Mol Nutr Food Res
. 2011 Apr;
55(4):585-93.
PMID: 21462326
Scope: Tomato is one of the most common crops worldwide and contains many beneficial compounds that improve abnormalities of lipid metabolism. However, the molecular mechanism underlying the effect of tomato...
4.
Ozaki S, Ogata Y, Suda K, Kurabayashi A, Suzuki T, Yamamoto N, et al.
DNA Res
. 2010 Feb;
17(2):105-16.
PMID: 20130013
Gene-to-gene coexpression analysis is a powerful approach to infer the function of uncharacterized genes. Here, we report comprehensive identification of coexpression gene modules of tomato (Solanum lycopersicum) and experimental verification...
5.
Yoshimura M, Toyoshi T, Sano A, Izumi T, Fujii T, Konishi C, et al.
J Agric Food Chem
. 2010 Jan;
58(1):615-9.
PMID: 20050705
This study aimed to investigate the effects of a gamma-aminobutyric acid (GABA) rich tomato (Solanum lycopersicum L.) cultivar 'DG03-9' in comparison with 'Momotaro', a commonly consumed tomato cultivar in Japan,...